Literature DB >> 19137548

Yeast protein expression profile during acetic acid-induced apoptosis indicates causal involvement of the TOR pathway.

Bruno Almeida1, Steffen Ohlmeier, Agostinho J Almeida, Frank Madeo, Cecília Leão, Fernando Rodrigues, Paula Ludovico.   

Abstract

Although acetic acid has been shown to induce apoptosis in yeast, the exact apoptotic mechanisms remain unknown. Here, we studied the effects of acetic acid treatment on yeast cells by 2-DE, revealing alterations in the levels of proteins directly or indirectly linked with the target of rapamycin (TOR) pathway: amino-acid biosynthesis, transcription/translation machinery, carbohydrate metabolism, nucleotide biosynthesis, stress response, protein turnover and cell cycle. The increased levels of proteins involved in amino-acid biosynthesis presented a counteracting response to a severe intracellular amino-acid starvation induced by acetic acid. Deletion of GCN4 and GCN2 encoding key players of general amino-acid control (GAAC) system caused a higher resistance to acetic acid indicating an involvement of Gcn4p/Gcn2p in the apoptotic signaling. Involvement of the TOR pathway in acetic acid-induced apoptosis was also reflected by the higher survival rates associated to a terminal deoxynucleotidyl transferase-mediated dUTP nick end labeling (TUNEL)-negative phenotype and lower reactive oxygen species levels of Deltator1 cells. In addition, deletion mutants for several downstream mediators of the TOR pathway revealed that apoptotic signaling involves the phosphatases Pph21p and Pph22p but not Sit4p. Altogether, our results indicate that GAAC and TOR pathways (Tor1p) are involved in the signaling of acetic acid-induced apoptosis.

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Year:  2009        PMID: 19137548     DOI: 10.1002/pmic.200700816

Source DB:  PubMed          Journal:  Proteomics        ISSN: 1615-9853            Impact factor:   3.984


  35 in total

1.  Acetate but not propionate induces oxidative stress in bakers' yeast Saccharomyces cerevisiae.

Authors:  Halyna M Semchyshyn; Oleksandra B Abrat; Jacek Miedzobrodzki; Yoshiharu Inoue; Volodymyr I Lushchak
Journal:  Redox Rep       Date:  2011       Impact factor: 4.412

Review 2.  Adaptive response and tolerance to weak acids in Saccharomyces cerevisiae: a genome-wide view.

Authors:  Nuno P Mira; Miguel Cacho Teixeira; Isabel Sá-Correia
Journal:  OMICS       Date:  2010-10

3.  Accumulation of non-superoxide anion reactive oxygen species mediates nitrogen-limited alcoholic fermentation by Saccharomyces cerevisiae.

Authors:  Ana Mendes-Ferreira; Belém Sampaio-Marques; Catarina Barbosa; Fernando Rodrigues; Vítor Costa; Arlete Mendes-Faia; Paula Ludovico; Cecília Leão
Journal:  Appl Environ Microbiol       Date:  2010-10-15       Impact factor: 4.792

4.  Overexpression of acetyl-CoA synthetase in Saccharomyces cerevisiae increases acetic acid tolerance.

Authors:  Jun Ding; Garrett Holzwarth; Michael H Penner; Jana Patton-Vogt; Alan T Bakalinsky
Journal:  FEMS Microbiol Lett       Date:  2014-12-04       Impact factor: 2.742

5.  Growth signaling promotes chronological aging in budding yeast by inducing superoxide anions that inhibit quiescence.

Authors:  Martin Weinberger; Ana Mesquita; Timothy Caroll; Laura Marks; Hui Yang; Zhaojie Zhang; Paula Ludovico; William C Burhans
Journal:  Aging (Albany NY)       Date:  2010-10       Impact factor: 5.682

Review 6.  The sweet taste of death: glucose triggers apoptosis during yeast chronological aging.

Authors:  Christoph Ruckenstuhl; Didac Carmona-Gutierrez; Frank Madeo
Journal:  Aging (Albany NY)       Date:  2010-10       Impact factor: 5.682

Review 7.  Mechanisms underlying lactic acid tolerance and its influence on lactic acid production in Saccharomyces cerevisiae.

Authors:  Arne Peetermans; María R Foulquié-Moreno; Johan M Thevelein
Journal:  Microb Cell       Date:  2021-04-14

8.  Acetic acid treatment in S. cerevisiae creates significant energy deficiency and nutrient starvation that is dependent on the activity of the mitochondrial transcriptional complex Hap2-3-4-5.

Authors:  Ana Kitanovic; Felix Bonowski; Florian Heigwer; Peter Ruoff; Igor Kitanovic; Christin Ungewiss; Stefan Wölfl
Journal:  Front Oncol       Date:  2012-09-21       Impact factor: 6.244

Review 9.  Regulation of Cell Death Induced by Acetic Acid in Yeasts.

Authors:  Susana R Chaves; António Rego; Vítor M Martins; Cátia Santos-Pereira; Maria João Sousa; Manuela Côrte-Real
Journal:  Front Cell Dev Biol       Date:  2021-06-24

10.  Proteomic research reveals the stress response and detoxification of yeast to combined inhibitors.

Authors:  Ming-Zhu Ding; Xin Wang; Wei Liu; Jing-Sheng Cheng; Yang Yang; Ying-Jin Yuan
Journal:  PLoS One       Date:  2012-08-27       Impact factor: 3.240

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