Literature DB >> 19136835

Omega-6/omega-3 essential fatty acids: biological effects.

Artemis P Simopoulos.   

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Year:  2009        PMID： 19136835     DOI： 10.1159/000192755

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN： 0084-2230            Impact factor:   0.575


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  29 in total

1.  Adolescent behavior and dopamine availability are uniquely sensitive to dietary omega-3 fatty acid deficiency.

Authors:  Corina O Bondi; Ameer Y Taha; Jody L Tock; Nelson K B Totah; Yewon Cheon; Gonzalo E Torres; Stanley I Rapoport; Bita Moghaddam
Journal:  Biol Psychiatry       Date:  2013-07-25       Impact factor: 13.382

2.  Dry Eye Assessment and Management (DREAM©) Study: Study design and baseline characteristics.

Authors:  Penny A Asbell; Maureen G Maguire; Ellen Peskin; Vatinee Y Bunya; Eric J Kuklinski
Journal:  Contemp Clin Trials       Date:  2018-06-06       Impact factor: 2.226

Review 3.  Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption.

Authors:  Kathryn R Mahaffey; Elsie M Sunderland; Hing Man Chan; Anna L Choi; Philippe Grandjean; Koenraad Mariën; Emily Oken; Mineshi Sakamoto; Rita Schoeny; Pál Weihe; Chong-Huai Yan; Akira Yasutake
Journal:  Nutr Rev       Date:  2011-09       Impact factor: 7.110

4.  Cross-sectional relationship of a Mediterranean type diet to diastolic heart function in chronic heart failure patients.

Authors:  Christina Chrysohoou; Christos Pitsavos; George Metallinos; Christos Antoniou; Evaggelos Oikonomou; Iason Kotroyiannis; Apostolis Tsantilas; George Tsitsinakis; Dimitris Tousoulis; Demosthenes B Panagiotakos; Christodoulos Stefanadis
Journal:  Heart Vessels       Date:  2011-09-27       Impact factor: 2.037

Review 5.  High-value compounds from the molluscs of marine and estuarine ecosystems as prospective functional food ingredients: An overview.

Authors:  Kajal Chakraborty; Minju Joy
Journal:  Food Res Int       Date:  2020-08-31       Impact factor: 6.475

6.  Effect of almond on technological, nutritional, textural and sensory characteristics of goat meat nuggets.

Authors:  V Rajkumar; Arun K Das; Arun K Verma
Journal:  J Food Sci Technol       Date:  2012-09-06       Impact factor: 2.701

Review 7.  Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence.

Authors:  Silvia Lorente-Cebrián; André G V Costa; Santiago Navas-Carretero; María Zabala; J Alfredo Martínez; María J Moreno-Aliaga
Journal:  J Physiol Biochem       Date:  2013-06-22       Impact factor: 4.158

8.  Brain fatty acid-binding protein and omega-3/omega-6 fatty acids: mechanistic insight into malignant glioma cell migration.

Authors:  Raja Mita; Michael J Beaulieu; Catherine Field; Roseline Godbout
Journal:  J Biol Chem       Date:  2010-09-12       Impact factor: 5.157

Review 9.  Long-chain omega-3 fatty acids and optimization of cognitive performance.

Authors:  Matthew F Muldoon; Christopher M Ryan; Jeffrey K Yao; Sarah M Conklin; Stephen B Manuck
Journal:  Mil Med       Date:  2014-11       Impact factor: 1.437

10.  Synergistic anticancer properties of docosahexaenoic acid and 5-fluorouracil through interference with energy metabolism and cell cycle arrest in human gastric cancer cell line AGS cells.

Authors:  Kun Gao; Qi Liang; Zhi-Hao Zhao; You-Fen Li; Shu-Feng Wang
Journal:  World J Gastroenterol       Date:  2016-03-14       Impact factor: 5.742
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