Literature DB >> 19136255

Characterization of bio-oil from induction-heating pyrolysis of food-processing sewage sludges using chromatographic analysis.

Wen-Tien Tsai1, Mei-Kuei Lee, Jeng-Hung Chang, Ting-Yi Su, Yuan-Ming Chang.   

Abstract

In this study, gas chromatography-mass spectrometry (GC-MS) was used to analyze the pyrolytic bio-oils and gas fractions derived from the pyrolysis of industrial sewage sludges using induction-heating technique. The liquid products were obtained from the cryogenic condensation of the devolatilization fraction in a nitrogen atmosphere using a heating rate of 300 degrees C/min ranging from 25 to 500 degrees C. The analytical results showed that the pyrolysis bio-oils were very complex mixtures of organic compounds and contained a lot of nitrogenated and/or oxygenated compounds such as aliphatic hydrocarbons, phenols, pyridines, pyrroles, amines, ketones, and so on. These organic hydrocarbons containing nitrogen and/or oxygen should originate from the protein and nucleic acid textures of the microbial organisms present in the sewage sludge. The non-condensable devolatilization fractions were also composed of nitrogenated and oxygenated compounds, but contained small fractions of phenols, 1H-indoles, and fatty carboxylic acids. On the other hand, the compositions in the non-condensable gas products were principally carbon dioxide, carbon monoxide and methane analyzed by gas chromatography-thermal conductivity detector (GC-TCD).

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Year:  2009        PMID: 19136255     DOI: 10.1016/j.biortech.2008.11.023

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  2 in total

Review 1.  Improvement Strategies, Cost Effective Production, and Potential Applications of Fungal Glucose Oxidase (GOD): Current Updates.

Authors:  Manish K Dubey; Andleeb Zehra; Mohd Aamir; Mukesh Meena; Laxmi Ahirwal; Siddhartha Singh; Shruti Shukla; Ram S Upadhyay; Ruben Bueno-Mari; Vivek K Bajpai
Journal:  Front Microbiol       Date:  2017-06-13       Impact factor: 5.640

2.  Pyrolysis of table sugar.

Authors:  Adnan Bulut; Selhan Karagöz
Journal:  ScientificWorldJournal       Date:  2013-10-02
  2 in total

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