Literature DB >> 1913411

Fish oils in the treatment of hypertriglyceridemia.

G R Herzberg1.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1991        PMID： 1913411      PMCID： PMC1335902     

Source DB:  PubMed          Journal:  CMAJ        ISSN： 0820-3946            Impact factor:   8.262


× No keyword cloud information.
  5 in total

Review 1.  Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms.

Authors:  J E Kinsella; B Lokesh; R A Stone
Journal:  Am J Clin Nutr       Date:  1990-07       Impact factor: 7.045

Review 2.  Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.

Authors:  W S Harris
Journal:  J Lipid Res       Date:  1989-06       Impact factor: 5.922

Review 3.  Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials.

Authors:  P M Herold; J E Kinsella
Journal:  Am J Clin Nutr       Date:  1986-04       Impact factor: 7.045

4.  Hepatic fatty acid synthesis and triglyceride secretion in rats fed fructose- or glucose-based diets containing corn oil, tallow or marine oil.

Authors:  G R Herzberg; M Rogerson
Journal:  J Nutr       Date:  1988-09       Impact factor: 4.798

5.  Intestinal absorption and lymphatic transport of fish oil (MaxEPA) in the rat.

Authors:  G A Chernenko; J A Barrowman; K T Kean; G R Herzberg; K M Keough
Journal:  Biochim Biophys Acta       Date:  1989-07-17
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.