Literature DB >> 19131151

Preventive effect of an iron varnish on bovine enamel erosion in vitro.

Melissa Thiemi Kato1, Flávia de Moraes Italiani, Juliana Julianelli de Araújo, Marina Duarte Garcia, Sílvia Helena de Carvalho Sales-Peres, Marília Afonso Rabelo Buzalaf.   

Abstract

OBJECTIVE: The aim of this study was to evaluate, in vitro, the effect of an experimental varnish containing iron on the dissolution of bovine enamel by carbonated beverage.
METHODS: Eighty specimens were randomly allocated to four groups (n=20 per group), according to the following treatments: Fe varnish (FeV, 10 mmol/L Fe), F varnish (FV, 2.71% F), placebo varnish (PV) and control (not treated, NT). The varnishes were applied in a thin layer and removed after 6h. Then, the samples were submitted to six cycles, alternating re- and demineralisation (only 1 day). Demineralisation was performed with the beverage Coca-Cola (10 min, 30 mL/block) and remineralisation with artificial saliva for 1h. In order to determine the amount of enamel dissolved, the wear was analysed by profilometry. Data were analysed by ANOVA and Tukey's test (p<0.05).
RESULTS: The mean wear (+/-S.E.) was significantly lesser for the FeV (0.451+/-0.018 microm) when compared to the other treatments. The FV caused significantly less wear (0.554+/-0.022 microm) when compared to PV (0.991+/-0.039 microm) and NT (1.014+/-0.033), which did not significantly differ from each other.
CONCLUSIONS: The results suggest that the iron varnish can interfere with the dissolution of dental enamel in the presence of acidic beverages.

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Year:  2009        PMID: 19131151     DOI: 10.1016/j.jdent.2008.11.019

Source DB:  PubMed          Journal:  J Dent        ISSN: 0300-5712            Impact factor:   4.379


  7 in total

1.  Xylitol concentrations in artificial saliva after application of different xylitol dental varnishes.

Authors:  Agnes de Fátima Faustino Pereira; Thiago Cruvinel da Silva; Thelma Lopes da Silva; Magali de Lourdes Caldana; José Roberto Magalhães Bastos; Marília Afonso Rabelo Buzalaf
Journal:  J Appl Oral Sci       Date:  2012 Mar-Apr       Impact factor: 2.698

2.  Calcium glycerophosphate supplemented to soft drinks reduces bovine enamel erosion.

Authors:  Carolina Silveira Barbosa; Lia Guimarães Montagnolli; Melissa Thiemi Kato; Fábio Correia Sampaio; Marília Afonso Rabelo Buzalaf
Journal:  J Appl Oral Sci       Date:  2012 Jul-Aug       Impact factor: 2.698

3.  Effect of acidic challenge preceded by food consumption on enamel erosion.

Authors:  Heitor Marques Honório; Daniela Rios; Edmêr Silvestre Pereira Júnior; Daniela Silva Barroso de Oliveira; Fernanda Alves Fior; Marília Afonso Rabelo Buzalaf
Journal:  Eur J Dent       Date:  2010-10

4.  Evaluation of the relationship between pH and titrable acidity of five different of iron supplements with the absorption of iron ions in the anterior primary teeth (an in vitro study).

Authors:  Somayeh Hekmatfar; Hediyeh Piraneh; Karim Jafari
Journal:  Dent Res J (Isfahan)       Date:  2018 Sep-Oct

5.  Impact of Calcium Glycerophosphate-supplemented Carbonated Beverages in Reducing Mineral Loss from the Enamel Surface.

Authors:  Y Hasita Manaswini; K S Uloopi; C Vinay; Rayala Chandrasekhar; Kakarla Sri RojaRamya
Journal:  Int J Clin Pediatr Dent       Date:  2020 Jan-Feb

6.  In vitro surface analysis of the brushing resistance of orthodontic sealants using two different profilometric evaluation methods.

Authors:  J Lorenz; I Schidtmann; M Morawietz; A Kiesow; H Wehrbein; S Sarembe; C Erbe
Journal:  Sci Rep       Date:  2022-09-27       Impact factor: 4.996

7.  Atomic force microscopic comparison of remineralization with casein-phosphopeptide amorphous calcium phosphate paste, acidulated phosphate fluoride gel and iron supplement in primary and permanent teeth: An in-vitro study.

Authors:  Nikita Agrawal; N D Shashikiran; Shilpy Singla; K S Ravi; Vinaya Kumar Kulkarni
Journal:  Contemp Clin Dent       Date:  2014-01
  7 in total

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