Literature DB >> 19129625

New sesquiterpenoid from the mushroom Sparassis crispa.

Shinya Kodani1, Kanako Hayashi, Mamiko Hashimoto, Takashi Kimura, Munehiko Dombo, Hirokazu Kawagishi.   

Abstract

A new sesquiterpenoid (1) was isolated from the mushroom, Sparassis crispa, along with a known sesquiterpenoid (2). The structure of 1 was determined as (3R(*), 3aS(*), 4S(*), 8aR(*))-3-(1'-hydroxy-1'-methylethyl)-5,8a-dimethyldecahydroazulen-4-ol by the combination of NMR and ESI-MS analyses.

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Year:  2009        PMID: 19129625     DOI: 10.1271/bbb.80595

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  4 in total

Review 1.  Medicinal, nutritional, and nutraceutical potential of Sparassis crispa s. lat.: a review.

Authors:  Neha Sharma; Ashwani Tapwal; Rachna Verma; Dinesh Kumar; Eugenie Nepovimova; Kamil Kuca
Journal:  IMA Fungus       Date:  2022-05-06       Impact factor: 8.044

2.  Rapid Characterization of Chemical Components in Edible Mushroom Sparassis crispa by UPLC-Orbitrap MS Analysis and Potential Inhibitory Effects on Allergic Rhinitis.

Authors:  Zhixin Wang; Jingyu Liu; Xiangjian Zhong; Jinjie Li; Xin Wang; Linlin Ji; Xiaoya Shang
Journal:  Molecules       Date:  2019-08-20       Impact factor: 4.411

3.  Ultrasonic-assisted enzymatic extraction of Sparassis crispa polysaccharides possessing protective ability against H2O2-induced oxidative damage in mouse hippocampal HT22 cells.

Authors:  Wenyi Zhang; Yahui Guo; Yuliang Cheng; Wenjin Zhao; Yuenan Zheng; He Qian
Journal:  RSC Adv       Date:  2020-06-09       Impact factor: 4.036

Review 4.  Natural products and biological activity of the pharmacologically active cauliflower mushroom Sparassis crispa.

Authors:  Takashi Kimura
Journal:  Biomed Res Int       Date:  2013-03-18       Impact factor: 3.411

  4 in total

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