Literature DB >> 19127716

Identification of (12-ricinoleoylricinoleoyl)diricinoleoylglycerol, an acylglycerol containing four acyl chains, in castor (Ricinus communis L.) oil by LC-ESI-MS.

Jiann-Tsyh Lin1, Arthur Arcinas, Leslie R Harden, Clifton K Fagerquist.   

Abstract

An acylglycerol (AG) containing four acyl chains, (12-ricinoleoylricinoleoyl)diricinoleoylglycerol (RRRR), was positively identified for the first time in a natural source in castor oil using electrospray ionization tandem mass spectrometry (ESI-MS/MS). HPLC-purified RRRR from castor oil was subjected to ion trap and high-resolution ESI-MS/MS. The precursor and fragment ions of [RRRR + Na]+ showed the expected masses, and the sodiated fragment ions of both diacylglycerols and fatty acids were detected. Because fragment ions of fatty acids from [AG + NH4]+ adducts cannot be detected by ESI-MS/MS, [AG + Na]+ adducts are more informative. Radiolabeled triricinolein (RRR) was incorporated into RRRR in castor microsomes, indicating that RRRR is biosynthesized in castor bean. This newly identified and biosynthesized RRRR represents a new AG subclass of tetra-acylglycerols (or acylacyldiacylglycerol).

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Year:  2006        PMID: 19127716     DOI: 10.1021/jf060150e

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

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Authors:  Mark A Smith; Haixia Zhang; Li Forseille; Randy W Purves
Journal:  Lipids       Date:  2012-10-02       Impact factor: 1.880

4.  Triacylglycerol estolides, a new class of mammalian lipids, in the paracloacal gland of the brushtail possum (Trichosurus vulpecula).

Authors:  Stuart McLean; Noel W Davies; David S Nichols; Bernie J Mcleod
Journal:  Lipids       Date:  2015-04-28       Impact factor: 1.880

5.  Identification of acylglycerols containing dihydroxy fatty acids in castor oil by mass spectrometry.

Authors:  Jiann-Tsyh Lin; Arthur Arcinas; Leslie A Harden
Journal:  Lipids       Date:  2008-12-02       Impact factor: 1.880

6.  The identification of mono-, di-, tri-, and tetragalactosyl-diacylglycerols and their natural estolides in oat kernels.

Authors:  Robert A Moreau; Douglas C Doehlert; Ruth Welti; Giorgis Isaac; Mary Roth; Pamela Tamura; Alberto Nuñez
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  6 in total

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