Literature DB >> 19123054

Implementation of food frequency questionnaire for the assessment of total dietary arsenic intake in Bangladesh: part B, preliminary findings.

Nasreen Islam Khan1, David Bruce, Ravi Naidu, Gary Owens.   

Abstract

Dietary intake of water and food has been identified as one of the major pathways for arsenic (As) exposure in the rural population of Bangladesh. Therefore, realistic assessment and measurement of dietary intake patterns are important for the development of an accurate estimate of As exposure and human health risk assessment. One important consideration is to identify an appropriate tool for measuring dietary intake. In this study an interviewer-administered Food Frequency Questionnaire (FFQ) was implemented to determine age and gender specific dietary intake. The developed FFQ was unique because it developed a synergy between field dietary assessment and As concentration measurements in various environmental media. The resulting integrated database provided an accurate framework for the process of As exposure and human health risk assessment. The preliminary results reported here from the FFQ demonstrated that this technique could be used in rural areas as a tool to assess As exposure and the associated human health risk.

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Year:  2009        PMID: 19123054     DOI: 10.1007/s10653-008-9232-3

Source DB:  PubMed          Journal:  Environ Geochem Health        ISSN: 0269-4042            Impact factor:   4.609


  31 in total

1.  Arsenic exposure from drinking water and risk of premalignant skin lesions in Bangladesh: baseline results from the Health Effects of Arsenic Longitudinal Study.

Authors:  Habibul Ahsan; Yu Chen; Faruque Parvez; Lydia Zablotska; Maria Argos; Iftikhar Hussain; Hassina Momotaj; Diane Levy; Zhongqi Cheng; Vesna Slavkovich; Alexander van Geen; Geoffrey R Howe; Joseph H Graziano
Journal:  Am J Epidemiol       Date:  2006-04-19       Impact factor: 4.897

2.  Inorganic arsenic in cooked rice and vegetables from Bangladeshi households.

Authors:  Nicole M Smith; Robin Lee; Douglas T Heitkemper; Katie DeNicola Cafferky; Abidul Haque; Alden K Henderson
Journal:  Sci Total Environ       Date:  2006-07-27       Impact factor: 7.963

3.  Evaluation of a food frequency questionnaire-food composition approach for estimating dietary intake of inorganic arsenic and methylmercury.

Authors:  D L MacIntosh; P L Williams; D J Hunter; L A Sampson; S C Morris; W C Willett; E B Rimm
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  1997-12       Impact factor: 4.254

4.  Health Effects of Arsenic Longitudinal Study (HEALS): description of a multidisciplinary epidemiologic investigation.

Authors:  Habibul Ahsan; Yu Chen; Faruque Parvez; Maria Argos; Azm Iftikhar Hussain; Hassina Momotaj; Diane Levy; Alexander van Geen; Geoffrey Howe; Joseph Graziano
Journal:  J Expo Sci Environ Epidemiol       Date:  2006-03       Impact factor: 5.563

5.  An effective dietary survey framework for the assessment of total dietary arsenic intake in Bangladesh: part-A--FFQ design.

Authors:  Nasreen Islam Khan; Gary Owens; David Bruce; Ravi Naidu
Journal:  Environ Geochem Health       Date:  2009-01-27       Impact factor: 4.609

6.  Cancer burden from arsenic in drinking water in Bangladesh.

Authors:  Yu Chen; Habibul Ahsan
Journal:  Am J Public Health       Date:  2004-05       Impact factor: 9.308

7.  Consumption of folate-related nutrients and metabolism of arsenic in Bangladesh.

Authors:  Julia E Heck; Mary V Gamble; Yu Chen; Joseph H Graziano; Vesna Slavkovich; Faruque Parvez; John A Baron; Geoffrey R Howe; Habibul Ahsan
Journal:  Am J Clin Nutr       Date:  2007-05       Impact factor: 7.045

8.  Water arsenic exposure and intellectual function in 6-year-old children in Araihazar, Bangladesh.

Authors:  Gail A Wasserman; Xinhua Liu; Faruque Parvez; Habibul Ahsan; Pam Factor-Litvak; Jennie Kline; Alexander van Geen; Vesna Slavkovich; Nancy J Loiacono; Diane Levy; Zhongqi Cheng; Joseph H Graziano
Journal:  Environ Health Perspect       Date:  2006-10-18       Impact factor: 9.031

9.  Effects and dose--response relationships of skin cancer and blackfoot disease with arsenic.

Authors:  W P Tseng
Journal:  Environ Health Perspect       Date:  1977-08       Impact factor: 9.031

10.  Risk of internal cancers from arsenic in drinking water.

Authors:  K H Morales; L Ryan; T L Kuo; M M Wu; C J Chen
Journal:  Environ Health Perspect       Date:  2000-07       Impact factor: 9.031

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  14 in total

1.  Comparison of drinking water, raw rice and cooking of rice as arsenic exposure routes in three contrasting areas of West Bengal, India.

Authors:  Debapriya Mondal; Mayukh Banerjee; Manjari Kundu; Nilanjana Banerjee; Udayan Bhattacharya; Ashok K Giri; Bhaswati Ganguli; Sugata Sen Roy; David A Polya
Journal:  Environ Geochem Health       Date:  2010-05-27       Impact factor: 4.609

2.  An assessment of arsenic hazard in groundwater-soil-rice system in two villages of Nadia district, West Bengal, India.

Authors:  Munish Kumar Upadhyay; Arnab Majumdar; Anil Barla; Sutapa Bose; Sudhakar Srivastava
Journal:  Environ Geochem Health       Date:  2019-04-08       Impact factor: 4.609

3.  Arsenic in the environment--risks and management strategies.

Authors:  Ravi Naidu; Prosun Bhattacharya
Journal:  Environ Geochem Health       Date:  2009-01-16       Impact factor: 4.609

4.  Long-term assessment of the environmental fate of heavy metals in agricultural soil after cessation of organic waste treatments.

Authors:  Soon-Ik Kwon; Yeon-A Jang; Gary Owens; Min-Kyeong Kim; Goo-Bok Jung; Seung-Chang Hong; Mi-Jin Chae; Kwon-Rae Kim
Journal:  Environ Geochem Health       Date:  2013-09-12       Impact factor: 4.609

5.  Persistent exposure to arsenic via drinking water in rural Bangladesh despite major mitigation efforts.

Authors:  Renee Gardner; Jena Hamadani; Margaretha Grandér; Fahmida Tofail; Barbro Nermell; Brita Palm; Maria Kippler; Marie Vahter
Journal:  Am J Public Health       Date:  2011-07-21       Impact factor: 9.308

6.  An effective dietary survey framework for the assessment of total dietary arsenic intake in Bangladesh: part-A--FFQ design.

Authors:  Nasreen Islam Khan; Gary Owens; David Bruce; Ravi Naidu
Journal:  Environ Geochem Health       Date:  2009-01-27       Impact factor: 4.609

7.  A short-term study to evaluate the uptake and accumulation of arsenic in Asian willow (Salix sp.) from arsenic-contaminated water.

Authors:  Guangcai Chen; Xiaoli Zou; Yuan Zhou; Jianfeng Zhang; Gary Owens
Journal:  Environ Sci Pollut Res Int       Date:  2013-11-12       Impact factor: 4.223

Review 8.  The case for visual analytics of arsenic concentrations in foods.

Authors:  Matilda O Johnson; Hari H P Cohly; Raphael D Isokpehi; Omotayo R Awofolu
Journal:  Int J Environ Res Public Health       Date:  2010-04-28       Impact factor: 3.390

9.  Water consumption patterns and factors contributing to water consumption in arsenic affected population of rural West Bengal, India.

Authors:  M Amir Hossain; Mohammad Mahmudur Rahman; Matthew Murrill; Bhaskar Das; Bimol Roy; Shankar Dey; Debasish Maity; Dipankar Chakraborti
Journal:  Sci Total Environ       Date:  2012-08-02       Impact factor: 7.963

10.  Maternal cadmium exposure during pregnancy and size at birth: a prospective cohort study.

Authors:  Maria Kippler; Fahmida Tofail; Renee Gardner; Anisur Rahman; Jena D Hamadani; Matteo Bottai; Marie Vahter
Journal:  Environ Health Perspect       Date:  2011-08-23       Impact factor: 9.031

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