Literature DB >> 19120645

Biosynthetic characterization and biochemical features of the third natural nisin variant, nisin Q, produced by Lactococcus lactis 61-14.

F Yoneyama1, M Fukao, T Zendo, J Nakayama, K Sonomoto.   

Abstract

AIMS: To characterize the genetic and biochemical features of nisin Q. METHODS AND
RESULTS: The nisin Q gene cluster was sequenced, and 11 putative orfs having 82% homology with the nisin A biosynthesis gene cluster were identified. Nisin Q production was confirmed from the nisQ-introduced nisin Z producer. In the reporter assay, nisin Q exhibited an induction level that was threefold lower than that of nisin A. Nisin Q demonstrated an antimicrobial spectrum similar to those of the other nisins. Under oxidizing conditions, nisin Q retained a higher level of activity than nisin A. This higher oxidative tolerance could be attributed to the presence of only one methionine residue in nisin Q, in contrast to other nisins that contain two.
CONCLUSIONS: The 11 orfs of the nisin producers were identical with regard to their functions. The antimicrobial spectra of the three natural nisins were similar. Nisin Q demonstrated higher oxidative tolerance than nisin A. SIGNIFICANCE AND IMPACT OF THE STUDY: Genetic and biochemical features of nisin Q are similar to those of other variants. Moreover, owing to its higher oxidative tolerance, nisin Q is a potential alternative for nisin A.

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Year:  2008        PMID: 19120645     DOI: 10.1111/j.1365-2672.2008.03958.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  12 in total

1.  Lacticin Q-mediated selective toxicity depending on physicochemical features of membrane components.

Authors:  Fuminori Yoneyama; Kanako Ohno; Yuichi Imura; Mengqi Li; Takeshi Zendo; Jiro Nakayama; Katsumi Matsuzaki; Kenji Sonomoto
Journal:  Antimicrob Agents Chemother       Date:  2011-01-31       Impact factor: 5.191

2.  Nisin M: a Bioengineered Nisin A Variant That Retains Full Induction Capacity but Has Significantly Reduced Antimicrobial Activity.

Authors:  Michelle O' Connor; Des Field; Aoife Grainger; Paula M O' Connor; Lorraine Draper; R Paul Ross; Colin Hill
Journal:  Appl Environ Microbiol       Date:  2020-07-20       Impact factor: 4.792

3.  Salivaricin D, a novel intrinsically trypsin-resistant lantibiotic from Streptococcus salivarius 5M6c isolated from a healthy infant.

Authors:  Dagim Jirata Birri; Dag Anders Brede; Ingolf F Nes
Journal:  Appl Environ Microbiol       Date:  2011-11-18       Impact factor: 4.792

4.  Antibacterial Peptides: Opportunities for the Prevention and Treatment of Dental Caries.

Authors:  Adam Pepperney; Michael L Chikindas
Journal:  Probiotics Antimicrob Proteins       Date:  2011-06       Impact factor: 4.609

5.  Characterization of a bacteriocin produced by Lactococcus lactis subsp. lactis CRL 1584 isolated from a Lithobates catesbeianus hatchery.

Authors:  Sergio E Pasteris; Esteban Vera Pingitore; Cesar E Ale; María E Fatima Nader-Macías
Journal:  World J Microbiol Biotechnol       Date:  2013-10-23       Impact factor: 3.312

6.  Peptide-lipid huge toroidal pore, a new antimicrobial mechanism mediated by a lactococcal bacteriocin, lacticin Q.

Authors:  Fuminori Yoneyama; Yuichi Imura; Kanako Ohno; Takeshi Zendo; Jiro Nakayama; Katsumi Matsuzaki; Kenji Sonomoto
Journal:  Antimicrob Agents Chemother       Date:  2009-05-26       Impact factor: 5.191

7.  Lethal hydroxyl radical accumulation by a lactococcal bacteriocin, lacticin Q.

Authors:  Mengqi Li; Fuminori Yoneyama; Nayu Toshimitsu; Takeshi Zendo; Jiro Nakayama; Kenji Sonomoto
Journal:  Antimicrob Agents Chemother       Date:  2013-06-03       Impact factor: 5.191

8.  Bioengineering of a Nisin A-producing Lactococcus lactis to create isogenic strains producing the natural variants Nisin F, Q and Z.

Authors:  Clare Piper; Colin Hill; Paul D Cotter; R Paul Ross
Journal:  Microb Biotechnol       Date:  2010-09-08       Impact factor: 5.813

Review 9.  Novel bacteriocins from lactic acid bacteria (LAB): various structures and applications.

Authors:  Rodney H Perez; Takeshi Zendo; Kenji Sonomoto
Journal:  Microb Cell Fact       Date:  2014-08-29       Impact factor: 5.328

10.  Nisin Z Production by Wild Strains of Lactococcus lactis Isolated from Brazilian (Italian Type) Fermented Sausage.

Authors:  Margarete Alice Fontes Saraiva; Dagim Jirata Birri; Dag Anders Brede; Maria Cristina Baracat-Pereira; Marisa Vieira de Queiroz; Ingolf F Nes; Célia Alencar de Moraes
Journal:  Int J Microbiol       Date:  2020-04-14
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