Literature DB >> 19116161

Residues of lambda-cyhalothrin in tea.

Subbiah Seenivasan1, Narayanan Nair Muraleedharan.   

Abstract

Field experiments were conducted at two places in Tamil Nadu (India) during dry season of 2006 to determine the residues of lambda-cyhalothrin in fresh green tea leaves and black tea. Residues were quantified at different harvest intervals of '0' (3h), 1st, 3rd, 5th, 7th, 10th and 14th day after insecticide application. Persistence, dissipation pattern, half-life value and safe harvest interval of the insecticide in tea were calculated. Residues of lambda-cyhalothrin dissipated exponentially after application at both the locations and reached below the European Union maximum residue limit (MRL) of 1mg/kg on the 5th day. Lambda-cyhalothrin showed that like other insecticides it followed the first order dissipation kinetics. Half-life values varied from 2.8 to 3.5 days for lambda-cyhalothrin and a safety harvest interval of 5 days is suggested for tea at the recommended dosage.

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Year:  2008        PMID: 19116161     DOI: 10.1016/j.fct.2008.12.010

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  4 in total

1.  Cholinergic dysfunctions and enhanced oxidative stress in the neurobehavioral toxicity of lambda-cyhalothrin in developing rats.

Authors:  Reyaz W Ansari; Rajendra K Shukla; Rajesh S Yadav; Kavita Seth; Aditya B Pant; Dhirendra Singh; Ashok K Agrawal; Fakhrul Islam; Vinay K Khanna
Journal:  Neurotox Res       Date:  2012-02-11       Impact factor: 3.911

2.  Monitoring of some pesticides residue in consumed tea in Tehran market.

Authors:  Maryam Amirahmadi; Shahram Shoeibi; Mehdi Abdollahi; Hossein Rastegar; Roya Khosrokhavar; Morteza Pirali Hamedani
Journal:  Iranian J Environ Health Sci Eng       Date:  2013-01-12

3.  Dissipation Pattern, Processing Factors, and Safety Evaluation for Dimethoate and Its Metabolite (Omethoate) in Tea (Camellia Sinensis).

Authors:  Rong Pan; Hong-Ping Chen; Ming-Lu Zhang; Qing-Hua Wang; Ying Jiang; Xin Liu
Journal:  PLoS One       Date:  2015-09-25       Impact factor: 3.240

4.  Dissipation behavior of octachlorodipropyl ether residues during tea planting and brewing process.

Authors:  Min Liao; Yanhong Shi; Haiqun Cao; Rimao Hua; Feng Tang; Xiangwei Wu; Jun Tang
Journal:  Environ Monit Assess       Date:  2016-09-07       Impact factor: 2.513

  4 in total

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