Literature DB >> 19115471

Recent advances and remaining gaps in our knowledge of associations between gut microbiota and human health.

Volker Mai1, Peter V Draganov.   

Abstract

The complex gut microbial flora harbored by individuals (microbiota) has long been proposed to contribute to intestinal health as well as disease. Pre- and probiotic products aimed at improving health by modifying microbiota composition have already become widely available and acceptance of these products appears to be on the rise. However, although required for the development of effective microbiota based interventions, our basic understanding of microbiota variation on a population level and its dynamics within individuals is still rudimentary. Powerful new parallel sequence technologies combined with other efficient molecular microbiota analysis methods now allow for comprehensive analysis of microbiota composition in large human populations. Recent findings in the field strongly suggest that microbiota contributes to the development of obesity, atopic diseases, inflammatory bowel diseases and intestinal cancers. Through the ongoing National Institutes of Health Roadmap 'Human Microbiome Project' and similar projects in other parts of the world, a large coordinated effort is currently underway to study how microbiota can impact human health. Translating findings from these studies into effective interventions that can improve health, possibly personalized based on an individuals existing microbiota, will be the task for the next decade(s).

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Year:  2009        PMID: 19115471      PMCID: PMC2653298          DOI: 10.3748/wjg.15.81

Source DB:  PubMed          Journal:  World J Gastroenterol        ISSN: 1007-9327            Impact factor:   5.742


  50 in total

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Journal:  J Pediatr Gastroenterol Nutr       Date:  2000-01       Impact factor: 2.839

Review 2.  Pre-, pro- and synbiotics.

Authors:  S Bengmark
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2001-11       Impact factor: 4.294

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Authors:  Philippe Marteau; Philippe Seksik; Fergus Shanahan
Journal:  Best Pract Res Clin Gastroenterol       Date:  2003-02       Impact factor: 3.043

Review 4.  Gut flora in health and disease.

Authors:  Francisco Guarner; Juan-R Malagelada
Journal:  Lancet       Date:  2003-02-08       Impact factor: 79.321

Review 5.  Nutritional impact of pre- and probiotics as protective gastrointestinal organisms.

Authors:  Jonathan E Teitelbaum; W Allan Walker
Journal:  Annu Rev Nutr       Date:  2002-01-04       Impact factor: 11.848

Review 6.  Microbial factors in inflammatory bowel disease.

Authors:  Richard J Farrell; J Thomas LaMont
Journal:  Gastroenterol Clin North Am       Date:  2002-03       Impact factor: 3.806

7.  Probiotics in primary prevention of atopic disease: a randomised placebo-controlled trial.

Authors:  M Kalliomäki; S Salminen; H Arvilommi; P Kero; P Koskinen; E Isolauri
Journal:  Lancet       Date:  2001-04-07       Impact factor: 79.321

8.  Mucosal and invading bacteria in patients with inflammatory bowel disease compared with controls.

Authors:  B Kleessen; A J Kroesen; H J Buhr; M Blaut
Journal:  Scand J Gastroenterol       Date:  2002-09       Impact factor: 2.423

9.  Honor thy symbionts.

Authors:  Jian Xu; Jeffrey I Gordon
Journal:  Proc Natl Acad Sci U S A       Date:  2003-08-15       Impact factor: 11.205

10.  Development of the human infant intestinal microbiota.

Authors:  Chana Palmer; Elisabeth M Bik; Daniel B DiGiulio; David A Relman; Patrick O Brown
Journal:  PLoS Biol       Date:  2007-06-26       Impact factor: 8.029

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  41 in total

1.  Intervention, integration and translation in obesity research: Genetic, developmental and metaorganismal approaches.

Authors:  Maureen A O'Malley; Karola Stotz
Journal:  Philos Ethics Humanit Med       Date:  2011-01-28       Impact factor: 2.464

Review 2.  Sources of variance in baseline gene expression in the rodent liver.

Authors:  J Christopher Corton; Pierre R Bushel; Jennifer Fostel; Raegan B O'Lone
Journal:  Mutat Res       Date:  2012-01-05       Impact factor: 2.433

3.  High-level dietary fibre up-regulates colonic fermentation and relative abundance of saccharolytic bacteria within the human faecal microbiota in vitro.

Authors:  Qing Shen; Lu Zhao; Kieran M Tuohy
Journal:  Eur J Nutr       Date:  2011-09-28       Impact factor: 5.614

Review 4.  Effects of whole grains on coronary heart disease risk.

Authors:  Kristina A Harris; Penny M Kris-Etherton
Journal:  Curr Atheroscler Rep       Date:  2010-11       Impact factor: 5.113

5.  Multiplex identification of microbes.

Authors:  Richard W Hyman; Robert P St Onge; Edward A Allen; Molly Miranda; Ana Maria Aparicio; Marilyn Fukushima; Ronald W Davis
Journal:  Appl Environ Microbiol       Date:  2010-04-23       Impact factor: 4.792

6.  Novel α-glucosidase from human gut microbiome: substrate specificities and their switch.

Authors:  Kemin Tan; Christine Tesar; Rosemarie Wilton; Laura Keigher; Gyorgy Babnigg; Andrzej Joachimiak
Journal:  FASEB J       Date:  2010-06-25       Impact factor: 5.191

Review 7.  Effects of gut microbes on nutrient absorption and energy regulation.

Authors:  Rosa Krajmalnik-Brown; Zehra-Esra Ilhan; Dae-Wook Kang; John K DiBaise
Journal:  Nutr Clin Pract       Date:  2012-02-24       Impact factor: 3.080

Review 8.  Microecology, intestinal epithelial barrier and necrotizing enterocolitis.

Authors:  Renu Sharma; Joseph J Tepas
Journal:  Pediatr Surg Int       Date:  2009-12-05       Impact factor: 1.827

9.  Associations between dietary habits and body mass index with gut microbiota composition and fecal water genotoxicity: an observational study in African American and Caucasian American volunteers.

Authors:  Volker Mai; Quintece M McCrary; Rashmi Sinha; Michael Glei
Journal:  Nutr J       Date:  2009-10-21       Impact factor: 3.271

10.  The effect of neurohormonal factors, epigenetic factors, and gut microbiota on risk of obesity.

Authors:  Matthew A Haemer; Terry T Huang; Stephen R Daniels
Journal:  Prev Chronic Dis       Date:  2009-06-15       Impact factor: 2.830

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