Literature DB >> 19113894

Myxotyrosides A and B, Unusual rhamnosides from Myxococcus sp.

Birgit Ohlendorf1, Wolfram Lorenzen, Stefan Kehraus, Anja Krick, Helge B Bode, Gabriele M König.   

Abstract

Myxobacteria are gliding bacteria of the delta-subdivision of the Proteobacteria and known for their unique biosynthetic capabilities. Two examples of a new class of metabolites, myxotyrosides A (1) and B (2), were isolated from a Myxococcus sp. The myxotyrosides have a tyrosine-derived core structure glycosylated with rhamnose and acylated with unusual fatty acids such as (Z)-15-methyl-2-hexadecenoic and (Z)-2-hexadecenoic acid. The fatty acid profile of the investigated Myxococcus sp. (strain 131) is that of a typical myxobacterium with a high similarity to those described for M. fulvus and M. xanthus, with significant concentrations of neither 15-methyl-2-hexadecenoic acid nor 2-hexadecenoic acid being detected.

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Year:  2009        PMID: 19113894     DOI: 10.1021/np8005875

Source DB:  PubMed          Journal:  J Nat Prod        ISSN: 0163-3864            Impact factor:   4.050


  4 in total

1.  Production of biosurfactant on crude date syrup under saline conditions by entrapped cells of Natrialba sp. strain E21, an extremely halophilic bacterium isolated from a solar saltern (Ain Salah, Algeria).

Authors:  Salima Kebbouche-Gana; Mohamed Lamine Gana; Imen Ferrioune; Souad Khemili; Nesrine Lenchi; Sihem Akmouci-Toumi; Nabila Amel Bouanane-Darenfed; Nacer-Eddine Djelali
Journal:  Extremophiles       Date:  2013-09-24       Impact factor: 2.395

Review 2.  A comprehensive review of glycosylated bacterial natural products.

Authors:  Sherif I Elshahawi; Khaled A Shaaban; Madan K Kharel; Jon S Thorson
Journal:  Chem Soc Rev       Date:  2015-11-07       Impact factor: 54.564

3.  Marine actinomycete Streptomyces sp. ISP2-49E, a new source of Rhamnolipid.

Authors:  Xia Yan; James Sims; Bin Wang; Mark T Hamann
Journal:  Biochem Syst Ecol       Date:  2014-08-01       Impact factor: 1.381

Review 4.  Rhamnolipids: diversity of structures, microbial origins and roles.

Authors:  Ahmad Mohammad Abdel-Mawgoud; François Lépine; Eric Déziel
Journal:  Appl Microbiol Biotechnol       Date:  2010-03-25       Impact factor: 4.813

  4 in total

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