Literature DB >> 19109277

Evidence for the inhibition of the terminal step of ruminal alpha-linolenic acid biohydrogenation by condensed tannins.

R Khiaosa-Ard1, S F Bryner, M R L Scheeder, H-R Wettstein, F Leiber, M Kreuzer, C R Soliva.   

Abstract

Effects of condensed tannins (CT), either via extract or plant-bound, and saponin extract on ruminal biohydrogenation of alpha-linolenic acid (ALA) were investigated in vitro. Grass-clover hay served as basal diet (control). The control hay was supplemented with extracts contributing either CT from Acacia mearnsii [7.9% of dietary dry matter (DM)] or saponins from Yucca schidigera (1.1% of DM). The fourth treatment consisted of dried sainfoin (Onobrychis viciifolia), a CT-containing forage legume, in an amount also providing 7.9% CT in dietary DM. All diets were supplemented with linseed oil at a level contributing 60% of total dietary ALA in all treatments. Diets were incubated for 10 d (n = 4) in the rumen simulation technique system, using the last 5 d for statistical evaluation. Fatty acids were analyzed in feed, feed residues, incubation fluid, and its effluent. Data were subjected to ANOVA considering diet and experimental run as main effects. Both CT treatments reduced ruminal fiber and crude protein degradation, and lowered incubation fluid ammonia concentration. Only the CT extract suppressed methane formation and shifted microbial populations toward bacteria at cost of protozoa. The saponin extract remained without clear effects on fermentation characteristics except for increased protozoal counts. The extent of ALA biohydrogenation was 20% less with the CT plant, but this probably resulted from reduced organic matter degradability rather than from an inhibition of biohydrogenation. After incubation analysis of incubation fluid effluent and feed residues showed a considerable proportion of the 3 biohydrogenation intermediates, cis-9, trans-11, cis-15 C18:3, trans-11, cis-15 C18:2, and trans-11 C18:1, which did not occur in the initial feeds. Only the CT-extract diet led to a different profile in the effluent compared with the control diet with trans-11 C18:1 being considerably increased at cost of C18:0. This could have been achieved by suppressing protozoa and enhancing the bacterial population, thus removing potential microbes involved in biohydrogenation and increasing competition between bacteria involved in biohydrogenation and others. The elevation of trans-11 C18:1 as the precursor of cis-9, trans-11 conjugated linoleic acid formed in body tissue and mammary gland is probably favorable from a human health point of view.

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Year:  2009        PMID: 19109277     DOI: 10.3168/jds.2008-1117

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  21 in total

1.  Stable carbon isotope composition of c9,t11-conjugated linoleic acid in cow's milk as related to dietary fatty acids.

Authors:  Eva Katharina Richter; Jorge E Spangenberg; Fenja Klevenhusen; Carla R Soliva; Michael Kreuzer; Florian Leiber
Journal:  Lipids       Date:  2011-08-12       Impact factor: 1.880

2.  Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins.

Authors:  Valentina Vasta; David R Yáñez-Ruiz; Marcello Mele; Andrea Serra; Giuseppe Luciano; Massimiliano Lanza; Luisa Biondi; Alessandro Priolo
Journal:  Appl Environ Microbiol       Date:  2010-02-19       Impact factor: 4.792

3.  Influence of Nigella sativa seeds, Rosmarinus officinalis leaves and their combination on growth performance, immune response and rumen metabolism in Dorper lambs.

Authors:  Kifah Jumaah Odhaib; Kazeem Dauda Adeyemi; Muideen Adewale Ahmed; Muhammad Faseleh Jahromi; Shokri Jusoh; Anjas Asmara Samsudin; Abdul Razak Alimon; Halimatun Yaakub; Awis Qurni Sazili
Journal:  Trop Anim Health Prod       Date:  2018-04-13       Impact factor: 1.559

4.  Effect of dietary inclusion of date seed (Phoenix dactylifera L.) on intake, digestibility, milk production, and milk fatty acid profile of Holstein dairy cows.

Authors:  A Rezaeenia; A A Naserian; R Valizadeh; A M Tahmasbi; A Mokhtarpour
Journal:  Trop Anim Health Prod       Date:  2018-03-26       Impact factor: 1.559

5.  Methods of emulsifying linoleic acid in biohydrogenation studies in vitro may bias the resulting fatty acid profiles.

Authors:  Ratchaneewan Khiaosa-ard; Florian Leiber; Carla R Soliva
Journal:  Lipids       Date:  2010-06-27       Impact factor: 1.880

6.  Intake, digestibility, ingestive behavior, and nitrogen balance of goats fed with diets containing residue from tamarind fruit.

Authors:  J M Galvão; T M Silva; W P Silva; P R S Pimentel; A M Barbosa; T V C Nascimento; A G V O Lima; L R Bezerra; R L Oliveira
Journal:  Trop Anim Health Prod       Date:  2019-07-16       Impact factor: 1.559

7.  Grape seed tannin extract and polyunsaturated fatty acids affect in vitro ruminal fermentation and methane production.

Authors:  Lam Phuoc Thanh; Pham Truong Thoai Kha; Juan J Loor; Tran Thi Thuy Hang
Journal:  J Anim Sci       Date:  2022-03-01       Impact factor: 3.159

8.  Comparing the Effects of a Pine (Pinus radiata D. Don) Bark Extract with a Quebracho (Schinopsis balansae Engl.) Extract on Methane Production and In Vitro Rumen Fermentation Parameters.

Authors:  Nelson Vera; Constanza Gutiérrez-Gómez; Pamela Williams; Rodrigo Allende; Cecilia Fuentealba; Jorge Ávila-Stagno
Journal:  Animals (Basel)       Date:  2022-04-21       Impact factor: 3.231

9.  Modulatory effects of dietary tannins on polyunsaturated fatty acid biohydrogenation in the rumen: A meta-analysis.

Authors:  Malik Makmur; Mardiati Zain; Muhammad Miftakhus Sholikin; Anuraga Jayanegara
Journal:  Heliyon       Date:  2022-06-29

10.  Meta-analysis on Methane Mitigating Properties of Saponin-rich Sources in the Rumen: Influence of Addition Levels and Plant Sources.

Authors:  Anuraga Jayanegara; Elizabeth Wina; Junichi Takahashi
Journal:  Asian-Australas J Anim Sci       Date:  2014-10       Impact factor: 2.509

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