Literature DB >> 19108551

Inactivation of Nitrosomonas europaea and pathogenic Escherichia coli by chlorine and monochloramine.

Christian Chauret1, Curtis Smith, Hélène Baribeau.   

Abstract

The purpose of this study was to measure the chlorine and monochloramine inactivation kinetics of Nitrosomonas europaea at 21 degrees C in the presence and absence of particles. The inactivation kinetics rates were compared with those obtained with Escherichia coli O157:H7. The results show that, in pure water, the use of free chlorine produced 4 log10 of N. europaea inactivation at a CT value of 0.8 mg.min l(-1), whereas monochloramine yielded 4 log10 of inactivation at CT values of approximately 9.9-16.4mg.min l(-1). With E. coli, chlorine produced approximately 4 1og10 of inactivation at a CT of 0.13 mg.min l(-1), whereas monochloramine resulted in 4 logo10 of inactivation at a CT of approximately 9.2 mg.min l(-1). These results suggest that N. europaea is more resistant to monochloramine and chlorine than E. coli. Corrosion debris, soil material and wastewater had no statistically significant (p < 0.05) impact on the inactivation of N. europaea by either chlorine or monochloramine. It seems likely that the CT values present in distribution systems would be sufficient to control suspended cells of these two organisms, especially under conditions of breakpoint chlorination, which could be used to control nitrification. Adequate disinfection should prevent the growth of these organisms in a distribution system.

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Year:  2008        PMID: 19108551     DOI: 10.2166/wh.2008.052

Source DB:  PubMed          Journal:  J Water Health        ISSN: 1477-8920            Impact factor:   1.744


  3 in total

1.  Monochloramine disinfection kinetics of Nitrosomonas europaea by propidium monoazide quantitative PCR and Live/dead BacLight methods.

Authors:  David G Wahman; Karen A Wulfeck-Kleier; Jonathan G Pressman
Journal:  Appl Environ Microbiol       Date:  2009-06-26       Impact factor: 4.792

2.  Reduction in energy for electrochemical disinfection of E. coli in urine simulant.

Authors:  Akshay S Raut; Charles B Parker; Ethan J D Klem; Brian R Stoner; Marc A Deshusses; Jeffrey T Glass
Journal:  J Appl Electrochem       Date:  2019-03-06       Impact factor: 2.800

3.  Dietary l-arginine Supplementation Alleviates the Intestinal Injury and Modulates the Gut Microbiota in Broiler Chickens Challenged by Clostridium perfringens.

Authors:  Beibei Zhang; Zengpeng Lv; Zhui Li; Weiwei Wang; Guang Li; Yuming Guo
Journal:  Front Microbiol       Date:  2018-07-31       Impact factor: 5.640

  3 in total

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