Literature DB >> 19107859

Stimulation of osteoblastic differentiation and inhibition of interleukin-6 and nitric oxide in MC3T3-E1 cells by pomegranate ethanol extract.

Young Ho Kim1, Eun Mi Choi.   

Abstract

In this experiment, we studied the effects of pomegranate fruit extract (PE) on the function of osteoblastic MC3T3-E1 cells and the production of local factors in osteoblasts. PE (16 approximately 250 microg/ml) significantly increased the growth of MC3T3-E1 cells (P < 0.05). Moreover, PE (50 microg/ml) caused a significant elevation of alkaline phosphatase (ALP) activity and collagen content in the cells. We then examined the effect of PE on the TNF-alpha-induced production of interleukin-6 (IL-6) and nitric oxide (NO) in osteoblasts. Treatment with PE (10 approximately 50 microg/ml) decreased the TNF-alpha (10(-10) M)-induced production of IL-6 and NO in osteoblasts.

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Year:  2009        PMID: 19107859     DOI: 10.1002/ptr.2587

Source DB:  PubMed          Journal:  Phytother Res        ISSN: 0951-418X            Impact factor:   5.878


  10 in total

1.  Magnesium (Mg2 +), Strontium (Sr2 +), and Zinc (Zn2 +) Co-substituted Bone Cements Based on Nano-hydroxyapatite/Monetite for Bone Regeneration.

Authors:  Alexa Magalhães Dias; Isabela do Nascimento Canhas; Carlos Giovani Oliveira Bruziquesi; Marcelo Gomes Speziali; Rubén Dario Sinisterra; Maria Esperanza Cortés
Journal:  Biol Trace Elem Res       Date:  2022-08-22       Impact factor: 4.081

2.  A Comprehensive Review of Punica granatum (Pomegranate) Properties in Toxicological, Pharmacological, Cellular and Molecular Biology Researches.

Authors:  Hamid Reza Rahimi; Mohammad Arastoo; Seyed Nasser Ostad
Journal:  Iran J Pharm Res       Date:  2012       Impact factor: 1.696

3.  Is macroporosity absolutely required for preliminary in vitro bone biomaterial study? A comparison between porous materials and flat materials.

Authors:  Juliana T Y Lee; King L Chow; Kefeng Wang; Wai-Hung Tsang
Journal:  J Funct Biomater       Date:  2011-11-08

4.  Osteogenic potential of punica granatum through matrix mineralization, cell cycle progression and runx2 gene expression in primary rat osteoblasts.

Authors:  Sahabjada Siddiqui; Mohammad Arshad
Journal:  Daru       Date:  2014-11-20       Impact factor: 3.117

5.  Effects of Different Levels of Pomegranate Seed Oil on Some Blood Parameters and Disease Resistance Against Yersinia ruckeri in Rainbow Trout.

Authors:  Ümit Acar; Vincenzo Parrino; Osman Sabri Kesbiç; Giuseppe Lo Paro; Concetta Saoca; Francesco Abbate; Sevdan Yılmaz; Francesco Fazio
Journal:  Front Physiol       Date:  2018-05-23       Impact factor: 4.566

Review 6.  Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits.

Authors:  Arun K Das; Pramod Kumar Nanda; Nilabja Roy Chowdhury; Premanshu Dandapat; Mohammed Gagaoua; Pranav Chauhan; Mirian Pateiro; Jose M Lorenzo
Journal:  Molecules       Date:  2021-01-17       Impact factor: 4.411

7.  In Vitro Biological Evaluation of a Fabricated Polycaprolactone/Pomegranate Electrospun Scaffold for Bone Regeneration.

Authors:  Khadiga M Sadek; Wael Mamdouh; Shaymaa I Habib; Mervat El Deftar; A Nour A Habib
Journal:  ACS Omega       Date:  2021-12-08

8.  Pomegranate juice (punica granatum): a new storage medium for avulsed teeth.

Authors:  Sara Tavassoli-Hojjati; Elham Aliasghar; Fatemeh Ahmadian Babaki; Fatemeh Emadi; Maliheh Parsa; Shohreh Tavajohi; Maryam Ahmadyar; Seyed Nasser Ostad
Journal:  J Dent (Tehran)       Date:  2014-03-31

9.  Pomegranate Peel Extract Prevents Bone Loss in a Preclinical Model of Osteoporosis and Stimulates Osteoblastic Differentiation in Vitro.

Authors:  Mélanie Spilmont; Laurent Léotoing; Marie-Jeanne Davicco; Patrice Lebecque; Elisabeth Miot-Noirault; Paul Pilet; Laurent Rios; Yohann Wittrant; Véronique Coxam
Journal:  Nutrients       Date:  2015-11-11       Impact factor: 5.717

Review 10.  Food Applications and Potential Health Benefits of Pomegranate and its Derivatives.

Authors:  Panagiotis Kandylis; Evangelos Kokkinomagoulos
Journal:  Foods       Date:  2020-01-23
  10 in total

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