Literature DB >> 19106013

Detection of Vibrio parahaemolyticus in tropical shellfish by SYBR green real-time PCR and evaluation of three enrichment media.

Anuj Tyagi1, V Saravanan, Iddya Karunasagar, Indrani Karunasagar.   

Abstract

A rapid, sensitive and highly reproducible SYBR green based real-time PCR assay was developed for detection of tdh positive pathogenic Vibrio parahaemolyticus. Minimum detection limit was 0.1 pg of pure V. parahaemolyticus genomic DNA with typical R(2) values >0.99 and coefficient of variation (CV) values ranging from 1.2 to 4.2 on three different days. The method was also used to evaluate the effect of three different enrichment media alkaline peptone water (APW), sodium taurocholate (ST) broth and salt polymyxin broth (SPB) on detection of V. parahaemolyticus. Crude lysates were directly used for real-time PCR. Without enrichment, the detection limit of pure cultures was 10(1) CFU/ml for ST broth and 10(2) CFU/ml in APW and SPB but for shrimp homogenates spiked with pure culture, the minimum detection limit was 10(2) CFU/ml for all three broths with a linear detection range of 10(2)-10(6). Without enrichment, detection in ST broth was more efficient than APW and SPB. After 6 h enrichment, limit of detection was found to be 1 CFU in all three media. However, for iced shrimp, the limit of detection was 10(2) after 6 h enrichment. No significant difference was seen between different enrichment media with respect to tdh gene detection of V. parahaemolyticus. The methodology developed here can be useful for rapid detection of tdh positive V. parahaemolyticus by laboratories involved in monitoring programmes for pathogenic V. parahaemolyticus.

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Year:  2008        PMID: 19106013     DOI: 10.1016/j.ijfoodmicro.2008.11.006

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  6 in total

1.  Vibrio parahaemolyticus Infection Influenced Trace Element Homeostasis, Impaired Antioxidant Function, and Induced Inflammation Response in Litopenaeus vannamei.

Authors:  Lefei Jiao; Tianmeng Dai; Sunqian Zhong; Min Jin; Peng Sun; Qicun Zhou
Journal:  Biol Trace Elem Res       Date:  2020-03-20       Impact factor: 3.738

2.  Isolation and Characterization of Bacteriophages from Inland Saline Aquaculture Environments to Control Vibrio parahaemolyticus Contamination in Shrimp.

Authors:  Shiwam Dubey; Ajeet Singh; B T Naveen Kumar; Niraj Kumar Singh; Anuj Tyagi
Journal:  Indian J Microbiol       Date:  2021-04-05

3.  The pathogenesis, detection, and prevention of Vibrio parahaemolyticus.

Authors:  Rongzhi Wang; Yanfang Zhong; Xiaosong Gu; Jun Yuan; Abdullah F Saeed; Shihua Wang
Journal:  Front Microbiol       Date:  2015-03-05       Impact factor: 5.640

Review 4.  Rapid methods for the detection of foodborne bacterial pathogens: principles, applications, advantages and limitations.

Authors:  Jodi Woan-Fei Law; Nurul-Syakima Ab Mutalib; Kok-Gan Chan; Learn-Han Lee
Journal:  Front Microbiol       Date:  2015-01-12       Impact factor: 5.640

5.  Transcriptomic analysis of Pacific white shrimp (Litopenaeus vannamei, Boone 1931) in response to acute hepatopancreatic necrosis disease caused by Vibrio parahaemolyticus.

Authors:  Adrián E Velázquez-Lizárraga; José Luis Juárez-Morales; Ilie S Racotta; Humberto Villarreal-Colmenares; Oswaldo Valdes-Lopez; Antonio Luna-González; Carmen Rodríguez-Jaramillo; Norma Estrada; Felipe Ascencio
Journal:  PLoS One       Date:  2019-08-13       Impact factor: 3.240

6.  Rapid detection of Vibrio parahaemolyticus using magnetic nanobead-based immunoseparation and quantum dot-based immunofluorescence.

Authors:  Yue Zhai; Xiangjun Meng; Li Li; Yushen Liu; Kun Xu; Chao Zhao; Juan Wang; Xiuling Song; Juan Li; Minghua Jin
Journal:  RSC Adv       Date:  2021-12-01       Impact factor: 4.036

  6 in total

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