Literature DB >> 19105597

Nanofibers as carrier systems for antimicrobial microemulsions. Part I: fabrication and characterization.

C Kriegel1, K M Kit, D J McClements, J Weiss.   

Abstract

Antimicrobial nanofibers were prepared by solubilizing an antimicrobial essential oil (eugenol; 0.75-1.5 wt %) in surfactant micelles (Surfynol 465; 5-10 wt %) to form eugenol-containing microemulsions. Microemulsions were mixed with a nonionic synthetic polymer (poly(vinyl alcohol), PVA; M(w) = 130 kDa, degree of hydrolysis approximately 87%) and solutions subjected to electrospinning to induce nanofiber formation. Solution properties, fiber morphology, and composition of nanofibers were determined. The surface conductivity and viscosity of the polymer solutions increased, while surface tension decreased as both surfactant and eugenol concentration increased. Material deposited on the collector plate consisted primarily of nanofibers with a circular cross section with some surface roughness, although some bead defects were observed. The mean fiber diameters ranged from 57 to 126 nm with fibers having a broad diameter distribution (10-280 nm). The mean diameter of the nanofibers decreased with increasing surfactant concentration and decreasing eugenol concentration. Transmission electron microscopy indicated that microemulsion droplets were homogenously dispersed throughout the nanofibers. Results suggest that electrospun nanofibers may serve as carrier vehicles for microemulsions containing solubilized lipophilic functional compounds such as bioactives, antimicrobials, antioxidants, flavors, and pharmaceuticals.

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Year:  2009        PMID: 19105597     DOI: 10.1021/la803058c

Source DB:  PubMed          Journal:  Langmuir        ISSN: 0743-7463            Impact factor:   3.882


  4 in total

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Review 2.  Microencapsulating Alginate-Based Polymers for Probiotics Delivery Systems and Their Application.

Authors:  Xiaochen Wang; Shukun Gao; Shuaiting Yun; Mingjing Zhang; Liyang Peng; Yingxiu Li; Yanxia Zhou
Journal:  Pharmaceuticals (Basel)       Date:  2022-05-23

Review 3.  The Sustainability Challenge of Food and Environmental Nanotechnology: Current Status and Imminent Perceptions.

Authors:  Gitishree Das; Jayanta Kumar Patra; Spiros Paramithiotis; Han-Seung Shin
Journal:  Int J Environ Res Public Health       Date:  2019-12-02       Impact factor: 3.390

4.  Preparation of Fish Skin Gelatin-Based Nanofibers Incorporating Cinnamaldehyde by Solution Blow Spinning.

Authors:  Fei Liu; Furkan Türker Saricaoglu; Roberto J Avena-Bustillos; David F Bridges; Gary R Takeoka; Vivian C H Wu; Bor-Sen Chiou; Delilah F Wood; Tara H McHugh; Fang Zhong
Journal:  Int J Mol Sci       Date:  2018-02-22       Impact factor: 5.923

  4 in total

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