Literature DB >> 1910524

Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines.

J J Macheix1, J C Sapis, A Fleuriet.   

Abstract

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Year:  1991        PMID： 1910524     DOI： 10.1080/10408399109527552

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN： 1040-8398            Impact factor:   11.176


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  6 in total

Review 1.  Multiple models for Rosaceae genomics.

Authors:  Vladimir Shulaev; Schuyler S Korban; Bryon Sosinski; Albert G Abbott; Herb S Aldwinckle; Kevin M Folta; Amy Iezzoni; Dorrie Main; Pere Arús; Abhaya M Dandekar; Kim Lewers; Susan K Brown; Thomas M Davis; Susan E Gardiner; Daniel Potter; Richard E Veilleux
Journal:  Plant Physiol       Date:  2008-05-16       Impact factor: 8.340

2.  Metabolic profiling during peach fruit development and ripening reveals the metabolic networks that underpin each developmental stage.

Authors:  Verónica A Lombardo; Sonia Osorio; Julia Borsani; Martin A Lauxmann; Claudia A Bustamante; Claudio O Budde; Carlos S Andreo; María V Lara; Alisdair R Fernie; María F Drincovich
Journal:  Plant Physiol       Date:  2011-10-20       Impact factor: 8.340

3.  Chemical and Sensory Profiles of Sauvignon Blanc Wine Following Protein Stabilization Using a Combined Ultrafiltration/Heat/Protease Treatment.

Authors:  Yihe Sui; David Wollan; Jacqui M McRae; Richard Muhlack; Dimitra L Capone; Peter Godden; Kerry L Wilkinson
Journal:  Front Nutr       Date:  2022-06-29

Review 4.  Recent Trends in Controlling the Enzymatic Browning of Fruit and Vegetable Products.

Authors:  Kyoung Mi Moon; Eun-Bin Kwon; Bonggi Lee; Choon Young Kim
Journal:  Molecules       Date:  2020-06-15       Impact factor: 4.411

Review 5.  Is a Meal without Wine Good for Health?

Authors:  Jean-Pierre Rifler
Journal:  Diseases       Date:  2018-11-16

6.  Production and Physicochemical Characterization of Analog Rice Obtained from Sago Flour, Mung Bean Flour, and Corn Flour Using Hot Extrusion Technology.

Authors:  Siswo Sumardiono; Budiyono Budiyono; Heny Kusumayanti; Nada Silvia; Virginia Feren Luthfiani; Heri Cahyono
Journal:  Foods       Date:  2021-12-06
  6 in total

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