Literature DB >> 1910312

Free radical-induced alterations of myocardial membrane proteins.

N L Parinandi1, C W Zwizinski, H H Schmid.   

Abstract

Rat myocardial membranes exposed to the free radical-generating systems, Fe2+/ascorbate, Cu2+/t-butylhydro-peroxide, linoleic acid hydroperoxide, and soybean lipoxygenase (Type I) undergo lipid peroxidation. This is evidenced by the accumulation of thiobarbituric acid-reactive substances and the loss of both extractable phospholipids and their polyunsaturated acyl groups. Lipid peroxidation is accompanied by alterations of membrane proteins including the general loss of polypeptides and accumulation of high-molecular weight material. The most sensitive protein is a polypeptide with a molecular weight of 28 kDa. At low levels of oxidation, this protein moves incrementally to slightly higher apparent molecular weight. At higher oxidant levels or longer periods of oxidation, the protein disappears completely from the SDS-PAGE gel. The "28K reaction" occurs prior to the massive, oxidant-induced lipid alterations and may thus indicate specific adduct formation between this protein and certain peroxidized membrane phospholipids.

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Year:  1991        PMID: 1910312     DOI: 10.1016/0003-9861(91)90450-w

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


  4 in total

Review 1.  Biochemistry and pathology of radical-mediated protein oxidation.

Authors:  R T Dean; S Fu; R Stocker; M J Davies
Journal:  Biochem J       Date:  1997-05-15       Impact factor: 3.857

2.  In vitro oxidative inactivation of glutathione S-transferase from a freeze tolerant reptile.

Authors:  M Hermes-Lima; K B Storey
Journal:  Mol Cell Biochem       Date:  1993-07-21       Impact factor: 3.396

3.  Anoxia induces changes in translatable mRNA populations in turtle organs: a possible adaptive strategy for anaerobiosis.

Authors:  D N Douglas; M Giband; I Altosaar; K B Storey
Journal:  J Comp Physiol B       Date:  1994       Impact factor: 2.200

Review 4.  Lipid peroxidation, oxidative stress genes and dietary factors in breast cancer protection: a hypothesis.

Authors:  Manuela Gago-Dominguez; Xuejuan Jiang; J Esteban Castelao
Journal:  Breast Cancer Res       Date:  2007       Impact factor: 6.466

  4 in total

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