Literature DB >> 19102806

Monetary cost of dietary energy is negatively associated with BMI and waist circumference, but not with other metabolic risk factors, in young Japanese women.

Kentaro Murakami1, Satoshi Sasaki, Yoshiko Takahashi, Kazuhiro Uenishi.   

Abstract

OBJECTIVE: Little is known about the relationship of dietary cost to health status. The present cross-sectional study examined the association between the monetary cost of dietary energy (Japanese yen/4184 kJ) and several metabolic risk factors.
DESIGN: Monetary cost of dietary energy was estimated based on dietary intake assessed by a self-administered diet history questionnaire and retail food prices. Body height and weight, from which BMI was derived, waist circumference and blood pressure were measured and fasting blood samples were collected for biochemical measurements.
SETTING: A total of fifteen universities and colleges in Japan.
SUBJECTS: A total of 1136 female Japanese dietetic students aged 18-22 years.
RESULTS: After adjustment for potential confounding factors, monetary cost of dietary energy was significantly and negatively associated with BMI (P for trend = 0.0024). Monetary cost of dietary energy also showed a significant and negative association with waist circumference independently of potential confounding factors, including BMI (P for trend = 0.0003). No significant associations were observed for other metabolic risk factors examined (P for trend = 0.10-0.88).
CONCLUSIONS: The monetary cost of dietary energy was independently and negatively associated with both BMI and waist circumference, but not other metabolic risk factors, in a group of young Japanese women.

Entities:  

Mesh:

Year:  2008        PMID: 19102806     DOI: 10.1017/S1368980008004266

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  6 in total

1.  Relation of food cost to healthfulness of diet among US women.

Authors:  Adam M Bernstein; David E Bloom; Bernard A Rosner; Mary Franz; Walter C Willett
Journal:  Am J Clin Nutr       Date:  2010-09-01       Impact factor: 7.045

2.  The quality and monetary value of diets consumed by adults in the United States.

Authors:  Colin D Rehm; Pablo Monsivais; Adam Drewnowski
Journal:  Am J Clin Nutr       Date:  2011-09-14       Impact factor: 7.045

3.  Are socio-economic disparities in diet quality explained by diet cost?

Authors:  Pablo Monsivais; Anju Aggarwal; Adam Drewnowski
Journal:  J Epidemiol Community Health       Date:  2010-12-10       Impact factor: 3.710

Review 4.  Sustainable Diets for Cardiovascular Disease Prevention and Management.

Authors:  Andrea S Mendoza-Vasconez; Matthew J Landry; Anthony Crimarco; Claire Bladier; Christopher D Gardner
Journal:  Curr Atheroscler Rep       Date:  2021-05-10       Impact factor: 5.967

Review 5.  Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis.

Authors:  Nicole Darmon; Adam Drewnowski
Journal:  Nutr Rev       Date:  2015-08-25       Impact factor: 7.110

6.  Measuring diet cost at the individual level: a comparison of three methods.

Authors:  P Monsivais; M M Perrigue; S L Adams; A Drewnowski
Journal:  Eur J Clin Nutr       Date:  2013-09-18       Impact factor: 4.016

  6 in total

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