Literature DB >> 19102319

[Effects of rice-duck farming on paddy field water environment].

Guo-Ming Quan1, Jia-En Zhang, Rui Chen, Rong-Bao Xu.   

Abstract

Field experiment was conducted to investigate the effects of rice-duck farming on the water environment in paddy field. The results showed that under rice-duck farming, the temperature and pH value of the surface water in paddy field decreased, and the electrical conductivity, oxidation-reduction potential, turbidity, and the contents of nitrogen (N), phosphorus (P) and potassium (K) increased. The total N, P, and K increased by 1.85-5.06 times, 2.01-8.70 times, and 42.79%-109.18%, respectively, as compared to those in conventional rice farming. All of these illustrated that rice-duck farming improved the paddy field water environment and nutrient supply, optimized the ecological environment of paddy field, and promoted the growth and development of rice.

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Year:  2008        PMID: 19102319

Source DB:  PubMed          Journal:  Ying Yong Sheng Tai Xue Bao        ISSN: 1001-9332


  1 in total

Review 1.  Mechanism and capacities of reducing ecological cost through rice-duck cultivation.

Authors:  Pan Long; Huang Huang; Xiaolan Liao; Zhiqiang Fu; Huabin Zheng; Aiwu Chen; Can Chen
Journal:  J Sci Food Agric       Date:  2013-06-27       Impact factor: 3.638

  1 in total

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