Literature DB >> 19096063

The partitioning of metabolizable energy by broiler chickens.

J D Latshaw1, J S Moritz.   

Abstract

Broiler chickens were used to alter the partitioning of ME between maintenance and production. They were fed amounts of feed that ranged between ad libitum and 75 to 80% ad libitum each day from a BW of 1.1 to 2.2 kg. The experiment was done with 2 strains of broilers, both sexes, and 2 forms of feed (mash or pellets). Data were collected to determine live performance, digestibility of the feed, and carcass composition. The daily amount of feed did not affect the ME of the feed, but broilers fed limited amounts of feed gained less BW per day and had a larger feed:gain ratio. For most measurements, strain of broiler, sex, and form of feed also were significant factors. Because broilers that gained BW more slowly required more days to gain 1.1 kg and more feed during that time, a larger proportion of the energy was used for maintenance. The net energy theory proposes that heat increment, net energy for maintenance, and net energy for production are constants for a feed ingredient or feed. Results from the present research did not support the net energy theory. A different model was proposed that used ME as the basis for energy partitioning. Amounts of feed or energy per day had no effect on the ME content of the feed; however, amounts of energy consumed per day had dramatic effects on the proportion of the ME from each gram of feed that was used for maintenance, product, or heat increment. A model was developed that showed these effects and the feed:gain ratio over a wide range of daily energy intake.

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Year:  2009        PMID: 19096063     DOI: 10.3382/ps.2008-00161

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  9 in total

1.  Growth, efficiency, and yield of commercial broilers from 1957, 1978, and 2005.

Authors:  M J Zuidhof; B L Schneider; V L Carney; D R Korver; F E Robinson
Journal:  Poult Sci       Date:  2014-09-26       Impact factor: 3.352

2.  The net energy values of corn, dried distillers grains with solubles and wheat bran for laying hens using indirect calorimetry method.

Authors:  D Ning; J M Yuan; Y W Wang; Y Z Peng; Y M Guo
Journal:  Asian-Australas J Anim Sci       Date:  2014-02       Impact factor: 2.509

Review 3.  Role of Feed Processing on Gut Health and Function in Pigs and Poultry: Conundrum of Optimal Particle Size and Hydrothermal Regimens.

Authors:  Elijah G Kiarie; Alisha Mills
Journal:  Front Vet Sci       Date:  2019-02-19

4.  Comparison of mathematical and comparative slaughter methodologies for determination of heat production and energy retention in broilers.

Authors:  S A S van der Klein; J A More-Bayona; D R Barreda; L F Romero; M J Zuidhof
Journal:  Poult Sci       Date:  2020-03-05       Impact factor: 3.352

5.  Thermal processing of corn and physical form of broiler diets.

Authors:  Andréia Massuquetto; Jean Fagner Durau; Lucas Newton Ezaki Barrilli; Ronan Omar Fernandes Dos Santos; Everton Luís Krabbe; Alex Maiorka
Journal:  Poult Sci       Date:  2020-05-04       Impact factor: 3.352

Review 6.  A review of heat stress in chickens. Part II: Insights into protein and energy utilization and feeding.

Authors:  Jean-Rémi Teyssier; Giorgio Brugaletta; Federico Sirri; Sami Dridi; Samuel J Rochell
Journal:  Front Physiol       Date:  2022-08-08       Impact factor: 4.755

7.  Feed acidification and steam-conditioning temperature influence nutrient utilization in broiler chickens fed wheat-based diets.

Authors:  M R Abdollahi; F Zaefarian; L Hall; J A Jendza
Journal:  Poult Sci       Date:  2020-07-03       Impact factor: 3.352

8.  Factors affecting energy metabolism and evaluating net energy of poultry feed.

Authors:  Shahram Barzegar; Shu-Biao Wu; Mingan Choct; Robert A Swick
Journal:  Poult Sci       Date:  2019-12-30       Impact factor: 3.352

9.  Differences in performance, body conformation, and welfare of conventional and slow-growing broiler chickens raised at 2 stocking densities.

Authors:  S L Weimer; A Mauromoustakos; D M Karcher; M A Erasmus
Journal:  Poult Sci       Date:  2020-06-25       Impact factor: 3.352

  9 in total

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