Literature DB >> 19095504

Results of gastrojejunal anastomotic technique designed to reduce stricture.

John P Sczepaniak1, Milton L Owens.   

Abstract

BACKGROUND: The incidence of strictures developing after gastrojejunostomy has been reported to range from 3% to 31%. We found an unacceptably high stricture rate (13%) using a 21-mm circular stapler. Attempts to use the 25-mm circular stapler were frustrated by disparities between the size of the instrument and the patient's anatomy. We, therefore, modified the technique to accomplish the anastomosis with the linear stapler and hand sewing (LSA) at community hospitals in Southern California.
METHODS: A total of 124 anastomoses were accomplished with the circular stapler (CSA) followed by 100 anastomoses using the LSA technique. Drains were used routinely with the CSA technique but were used only selectively with the LSA technique. Stricture was defined as that requiring endoscopic dilation for symptoms. Leaks were confirmed radiologically or surgically, and bleeding was defined as the need for transfusion. Our analysis used the Student t test and Fisher's exact test, with P <.05 considered statistically significant.
RESULTS: No patient died. The LSA technique was faster and resulted in significantly fewer postoperative strictures and complications compared with the CSA technique.
CONCLUSION: The results of our study have shown that the LSA technique, as described, is preferable to the CSA technique.

Entities:  

Mesh:

Year:  2008        PMID: 19095504     DOI: 10.1016/j.soard.2008.10.005

Source DB:  PubMed          Journal:  Surg Obes Relat Dis        ISSN: 1550-7289            Impact factor:   4.734


  6 in total

1.  Impact of gastrojejunostomy diameter on long-term weight loss following laparoscopic gastric bypass: a follow-up study.

Authors:  Carter Smith; Michael Garren; Jon Gould
Journal:  Surg Endosc       Date:  2010-12-24       Impact factor: 4.584

Review 2.  Linear stapler technique may be safer than circular in gastrojejunal anastomosis for laparoscopic Roux-en-Y gastric bypass: a meta-analysis of comparative studies.

Authors:  Salvatore Giordano; Paulina Salminen; Fausto Biancari; Mikael Victorzon
Journal:  Obes Surg       Date:  2011-12       Impact factor: 4.129

3.  Gastrointestinal symptoms, weight loss and patient satisfaction 5 years after gastric bypass: a study of three techniques for the gastrojejunal anastomosis.

Authors:  E Sima; J Hedberg; M Sundbom
Journal:  Surg Endosc       Date:  2015-07-11       Impact factor: 4.584

4.  Differences in early complications between circular and linear stapled gastrojejunostomy in laparoscopic gastric bypass.

Authors:  E Sima; J Hedberg; A Ehrenborg; M Sundbom
Journal:  Obes Surg       Date:  2014-04       Impact factor: 4.129

5.  Weight loss and weight regain-5-year follow-up for circular- vs. linear-stapled gastrojejunostomy in laparoscopic Roux-en-Y gastric bypass.

Authors:  F B Langer; G Prager; M Poglitsch; R Kefurt; S Shakeri-Leidenmühler; B Ludvik; K Schindler; A Bohdjalian
Journal:  Obes Surg       Date:  2013-06       Impact factor: 4.129

6.  Circular- vs. linear-stapled gastrojejunostomy in laparoscopic Roux-en-Y gastric bypass.

Authors:  Arthur Bohdjalian; Felix B Langer; Andreas Kranner; Soheila Shakeri-Leidenmühler; Johannes Zacherl; Gerhard Prager
Journal:  Obes Surg       Date:  2009-10-24       Impact factor: 4.129

  6 in total

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