Literature DB >> 19094359

Essential and trans-Fatty acids in nutrition.

T A Sanders1.   

Abstract

Entities:  

Year:  1988        PMID： 19094359     DOI： 10.1079/NRR19880007

Source DB:  PubMed          Journal:  Nutr Res Rev        ISSN： 0954-4224            Impact factor:   7.800


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  6 in total

1.  [Butter versus margarine?].

Authors:  S Jacob; F Gutzwiller
Journal:  Soz Praventivmed       Date:  1990

2.  Fatty acid composition of the adipose tissue and yolk lipids of a bird with a marine-based diet, the emperor penguin (Aptenodytes forsteri).

Authors:  B K Speake; F Decrock; P F Surai; R Groscolas
Journal:  Lipids       Date:  1999-03       Impact factor: 1.880

3.  Trans fatty acids. 4. Effects on fatty acid composition of colostrum and milk.

Authors:  J Pettersen; J Opstvedt
Journal:  Lipids       Date:  1991-09       Impact factor: 1.880

4.  Hypothyroidism and thyroxin substitution affect the n-3 fatty acid composition of rat liver mitochondria.

Authors:  D Raederstorff; C A Meier; U Moser; P Walter
Journal:  Lipids       Date:  1991-10       Impact factor: 1.880

5.  Fatty acid profiles of great tit (Parus major) eggs differ between urban and rural habitats, but not between coniferous and deciduous forests.

Authors:  Alejandra Toledo; Martin N Andersson; Hong-Lei Wang; Pablo Salmón; Hannah Watson; Graham C Burdge; Caroline Isaksson
Journal:  Naturwissenschaften       Date:  2016-06-14

6.  Cost-effective larval diet mixtures for mass rearing of Anopheles arabiensis Patton (Diptera: Culicidae).

Authors:  Nanwintoum Séverin Bimbilé Somda; Kounbobr Roch Dabiré; Hamidou Maiga; Hanano Yamada; Wadaka Mamai; Olivier Gnankiné; Abdoulaye Diabaté; Antoine Sanon; Jeremy Bouyer; Jeremie Lionel Gilles
Journal:  Parasit Vectors       Date:  2017-12-22       Impact factor: 3.876
  6 in total

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