Literature DB >> 19094346

Oxidants, antioxidants and cardiovascular disease.

G G Duthie1, K W Wahle, W P James.   

Abstract

Entities:  

Year:  1989        PMID： 19094346     DOI： 10.1079/NRR19890007

Source DB:  PubMed          Journal:  Nutr Res Rev        ISSN： 0954-4224            Impact factor:   7.800


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  5 in total

Review 1.  [The overall toxic situation today. Thoughts on the WHO report, "Diet, nutrition and the prevention of chronic diseases."].

Authors:  J F Diehl
Journal:  Z Ernahrungswiss       Date:  1992-12

2.  Nutrition risk factors among home delivered and congregate meal participants: need for enhancement of nutrition education and counseling among home delivered meal participants.

Authors:  S Wunderlich; Y Bai; J Piemonte
Journal:  J Nutr Health Aging       Date:  2011-11       Impact factor: 4.075

Review 3.  Antioxidant vitamins and prevention of cardiovascular disease: epidemiological and clinical trial data.

Authors:  R Marchioli; C Schweiger; G Levantesi; L Tavazzi; F Valagussa
Journal:  Lipids       Date:  2001       Impact factor: 1.880

4.  Effect of ascorbic acid on prevention of hypercholesterolemia induced atherosclerosis.

Authors:  S Das; R Ray; N Das; L M Srivastava
Journal:  Mol Cell Biochem       Date:  2006-02-14       Impact factor: 3.396

5.  Plasma and lipoprotein lipid peroxidation in humans on sunflower and rapeseed oil diets.

Authors:  A M Turpeinen; G Alfthan; L Valsta; E Hietanen; J T Salonen; H Schunk; K Nyyssönen; M Mutanen
Journal:  Lipids       Date:  1995-06       Impact factor: 1.880
  5 in total

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