Literature DB >> 19094331

The contribution of weaning foods to protein-energy malnutrition.

A F Walker1.   

Abstract

Year:  1990        PMID： 19094331     DOI： 10.1079/NRR19900005

Source DB:  PubMed          Journal:  Nutr Res Rev        ISSN： 0954-4224            Impact factor:   7.800


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  5 in total

1.  Nutritional composition and micronutrient status of home made and commercial weaning foods consumed in Tanzania.

Authors:  H S Laswai; I Tetens
Journal:  Plant Foods Hum Nutr       Date:  2000       Impact factor: 3.921

2.  Global, Regional, and National Burden of Protein-Energy Malnutrition: A Systematic Analysis for the Global Burden of Disease Study.

Authors:  Xu Zhang; Lu Zhang; Yuanchun Pu; Min Sun; Yan Zhao; Dan Zhang; Xin Wang; Yarui Li; Dan Guo; Shuixiang He
Journal:  Nutrients       Date:  2022-06-22       Impact factor: 6.706

3.  Relationships between the weaning period and the introduction of complementary foods in the transmission of gastrointestinal parasitic infections in children in Honduras.

Authors:  James R Palmieri; Susan L Meacham; Jenna Warehime; Sarah A Stokes; Janie Ogle; Dezarae Leto; Maggie Bax; Anca M Dauer; Janie Milliron Lozovski
Journal:  Res Rep Trop Med       Date:  2018-07-26

4.  Sweetpotato-based infant foods produce porridge with lower viscosity and aflatoxin level than cereal-based complementary blends.

Authors:  Francis Kweku Amagloh
Journal:  PLoS One       Date:  2022-10-13       Impact factor: 3.752

5.  Protein quality, hematological properties and nutritional status of albino rats fed complementary foods with fermented popcorn, African locust bean, and bambara groundnut flour blends.

Authors:  Oluwole Steve Ijarotimi; Oluremi Olufunke Keshinro
Journal:  Nutr Res Pract       Date:  2012-10-31       Impact factor: 1.926
  5 in total

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