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Literature DB >> 19094329

Critical evaluation of in vitro methods for estimating digestibility in simple-stomach animals.

S Boisen¹, B O Eggum.

Abstract

Year: 1991 PMID： 19094329 DOI： 10.1079/NRR19910012

Source DB: PubMed Journal: Nutr Res Rev ISSN： 0954-4224 Impact factor: 7.800

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15 in total

1. Effect of tartrazine on digestive enzymatic activities: in vivo and in vitro studies.

Authors: Fatma Zohra Ameur; Nabila Mehedi; Cristina Soler Rivas; Antonio Gonzalez; Omar Kheroua; Djamel Saidi
Journal: Toxicol Res Date: 2019-11-21

2. Antioxidant and anti-obesity effects of in vitro digesta of germinated buckwheat.

Authors: Hyun-Gyeong Bae; Mi-Ja Kim
Journal: Food Sci Biotechnol Date: 2022-04-27 Impact factor: 3.231

3. In vitro digestion method for estimation of copper bioaccessibility in Açaí berry.

Authors: Lena Ruzik; Justyna Wojcieszek
Journal: Monatsh Chem Date: 2016-07-27 Impact factor: 1.451

4. Chemical composition and in vitro fermentation characteristics of ancient grains using canine fecal inoculum.

Authors: Zachary T Traughber; Fei He; Jolene M Hoke; Gary M Davenport; Maria R C de Godoy
Journal: J Anim Sci Date: 2020-11-01 Impact factor: 3.159

5. Prediction of crude protein digestibility of animal by-product meals for dogs by the protein solubility in pepsin method.

Authors: Iris M Kawauchi; Nilva K Sakomura; Cristiana F F Pontieri; Aline Rebelato; Thaila C Putarov; Euclides B Malheiros; Márcia de O S Gomes; Carlos Castrillo; Aulus C Carciofi
Journal: J Nutr Sci Date: 2014-09-30

Critical evaluation of in vitro methods for estimating digestibility in simple-stomach animals.

1. Effect of tartrazine on digestive enzymatic activities: in vivo and in vitro studies.

2. Antioxidant and anti-obesity effects of in vitro digesta of germinated buckwheat.

3. In vitro digestion method for estimation of copper bioaccessibility in Açaí berry.

4. Chemical composition and in vitro fermentation characteristics of ancient grains using canine fecal inoculum.

5. Prediction of crude protein digestibility of animal by-product meals for dogs by the protein solubility in pepsin method.

6. In vitro disappearance characteristics of selected categories of commercially available dog treats.

Review 7. Alternative prediction methods of protein and energy evaluation of pig feeds.

Review 8. Algal Proteins: Extraction, Application, and Challenges Concerning Production.

Review 9. Trends in feed evaluation for poultry with emphasis on in vitro techniques.

10. In vitro Solubility of Copper(II) Sulfate and Dicopper Chloride Trihydroxide for Pigs.