Literature DB >> 19094313

The energy values of dietary fibre and sugar alcohols for man.

G Livesey1.   

Abstract

Entities:  

Year:  1992        PMID： 19094313     DOI： 10.1079/NRR19920007

Source DB:  PubMed          Journal:  Nutr Res Rev        ISSN： 0954-4224            Impact factor:   7.800


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  10 in total

1.  Satiety and energy intake after single and repeated exposure to gel-forming dietary fiber: post-ingestive effects.

Authors:  A J Wanders; M Mars; K J Borgonjen-van den Berg; C de Graaf; E J M Feskens
Journal:  Int J Obes (Lond)       Date:  2013-09-13       Impact factor: 5.095

2.  Obese ZDF rats fermented resistant starch with effects on gut microbiota but no reduction in abdominal fat.

Authors:  Felicia Goldsmith; Justin Guice; Ryan Page; David A Welsh; Christopher M Taylor; Eugene E Blanchard; Meng Luo; Anne M Raggio; Rhett W Stout; Diana Carvajal-Aldaz; Amanda Gaither; Christine Pelkman; Jianping Ye; Roy J Martin; James Geaghan; Holiday A Durham; Diana Coulon; Michael J Keenan
Journal:  Mol Nutr Food Res       Date:  2016-08-11       Impact factor: 5.914

3.  The role of viscosity and fermentability of dietary fibers on satiety- and adiposity-related hormones in rats.

Authors:  Natalia Schroeder; Len F Marquart; Daniel D Gallaher
Journal:  Nutrients       Date:  2013-06-07       Impact factor: 5.717

Review 4.  FODMAPs, inflammatory bowel disease and gut microbiota: updated overview on the current evidence.

Authors:  Catarina D Simões; Marta Maganinho; Ana S Sousa
Journal:  Eur J Nutr       Date:  2022-01-06       Impact factor: 5.614

Review 5.  Suitability of sugar alcohols as antidiabetic supplements: A review.

Authors:  Nontokozo Z Msomi; Ochuko L Erukainure; Md Shahidul Islam
Journal:  J Food Drug Anal       Date:  2021-03-15       Impact factor: 6.157

6.  Energy value of a low-digestible carbohydrate, NUTRIOSE FB, and its impact on magnesium, calcium and zinc apparent absorption and retention in healthy young men.

Authors:  M Vermorel; C Coudray; D Wils; S Sinaud; J C Tressol; C Montaurier; J Vernet; M Brandolini; C Bouteloup-Demange; Y Rayssiguier
Journal:  Eur J Nutr       Date:  2004-01-26       Impact factor: 5.614

Review 7.  Gut Function-Enhancing Properties and Metabolic Effects of Dietary Indigestible Sugars in Rodents and Rabbits.

Authors:  Jin Xiao; Barbara U Metzler-Zebeli; Qendrim Zebeli
Journal:  Nutrients       Date:  2015-09-28       Impact factor: 5.717

8.  Mathematical modelling of mass transfer phenomena for sucrose and lactitol molecules during osmotic dehydration of cherries.

Authors:  Mariela Maldonado; Juan González Pacheco
Journal:  Heliyon       Date:  2022-01-17

9.  Absorption and Metabolism of the Natural Sweeteners Erythritol and Xylitol in Humans: A Dose-Ranging Study.

Authors:  Valentine Bordier; Fabienne Teysseire; Frank Senner; Götz Schlotterbeck; Jürgen Drewe; Christoph Beglinger; Bettina K Wölnerhanssen; Anne Christin Meyer-Gerspach
Journal:  Int J Mol Sci       Date:  2022-08-30       Impact factor: 6.208

Review 10.  Fiber and prebiotics: mechanisms and health benefits.

Authors:  Joanne Slavin
Journal:  Nutrients       Date:  2013-04-22       Impact factor: 5.717
  10 in total

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