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Literature DB >> 19094310

Availability and utilization of amino acids for growing pigs.

E S Batterham¹.

Abstract

Entities: Species

Year: 1992 PMID： 19094310 DOI： 10.1079/NRR19920004

Source DB: PubMed Journal: Nutr Res Rev ISSN： 0954-4224 Impact factor: 7.800

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7 in total

Review 1. Evaluation of Protein Quality in Humans and Insights on Stable Isotope Approaches to Measure Digestibility - A Review.

Authors: Sulagna Bandyopadhyay; Sindhu Kashyap; Juliane Calvez; Sarita Devi; Dalila Azzout-Marniche; Daniel Tomé; Anura V Kurpad; Claire Gaudichon
Journal: Adv Nutr Date: 2022-08-01 Impact factor: 11.567

2. Thermomechanical and enzyme-facilitated processing of soybean meal enhanced in vitro kinetics of protein digestion and protein and amino acid digestibility in weaned pigs.

Authors: Mai Anh Ton Nu; Ingrid Lupatsch; Joaquin S Zannatta; Hagen Schulze; Ruurd T Zijlstra
Journal: J Anim Sci Date: 2020-08-01 Impact factor: 3.159

3. Bioavailable Lysine Assessed Using the Indicator Amino Acid Oxidation Method in Healthy Young Males is High when Sorghum is Cooked by a Moist Cooking Method.

Authors: Alyssa Paoletti; Abrar Fakiha; Zujaja Tul-Noor; Paul B Pencharz; Crystal L Levesque; Ronald O Ball; Dehan Kong; Rajavel Elango; Glenda Courtney-Martin
Journal: J Nutr Date: 2022-03-03 Impact factor: 4.798

Availability and utilization of amino acids for growing pigs.

Review 1. Evaluation of Protein Quality in Humans and Insights on Stable Isotope Approaches to Measure Digestibility - A Review.

2. Thermomechanical and enzyme-facilitated processing of soybean meal enhanced in vitro kinetics of protein digestion and protein and amino acid digestibility in weaned pigs.

3. Bioavailable Lysine Assessed Using the Indicator Amino Acid Oxidation Method in Healthy Young Males is High when Sorghum is Cooked by a Moist Cooking Method.

Review 4. Progress in ileal endogenous amino acid flow research in poultry.

5. Evaluation of amino Acid and energy utilization in feedstuff for Swine and poultry diets.

Review 6. In Vitro Methods of Assessing Protein Quality for Poultry.

7. Perspective: Vegan Diets for Older Adults? A Perspective On the Potential Impact On Muscle Mass and Strength.