Literature DB >> 19094290

The composition of human milk as a model for the design of infant formulas: recent findings and possible applications.

A C Goedhart1, J G Bindels.   

Abstract

Entities:  

Year:  1994        PMID： 19094290     DOI： 10.1079/NRR19940004

Source DB:  PubMed          Journal:  Nutr Res Rev        ISSN： 0954-4224            Impact factor:   7.800


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  3 in total

1.  B-Vitamin Levels in Human Milk among Different Lactation Stages and Areas in China.

Authors:  Xiangnan Ren; Zhenyu Yang; Bing Shao; Shi-An Yin; Xiaoguang Yang
Journal:  PLoS One       Date:  2015-07-17       Impact factor: 3.240

2.  Adjustment of Whey:Casein Ratio from 20:80 to 60:40 in Milk Formulation Affects Food Intake and Brainstem and Hypothalamic Neuronal Activation and Gene Expression in Laboratory Mice.

Authors:  Erin L Wood; David G Christian; Mohammed Arafat; Laura K McColl; Colin G Prosser; Elizabeth A Carpenter; Allen S Levine; Anica Klockars; Pawel K Olszewski
Journal:  Foods       Date:  2021-03-19

3.  Whey-Adapted versus Natural Cow's Milk Formulation: Distinctive Feeding Responses and Post-Ingestive c-Fos Expression in Laboratory Mice.

Authors:  Erin L Wood; Sarah N Gartner; Anica Klockars; Laura K McColl; David G Christian; Robin E Jervis; Colin G Prosser; Elizabeth A Carpenter; Pawel K Olszewski
Journal:  Foods       Date:  2022-01-06
  3 in total

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