Literature DB >> 19094275

Bioavailability of minerals and trace elements.

S Fairweather-Tait1, R F Hurrell.   

Abstract

Year:  1996        PMID： 19094275     DOI： 10.1079/NRR19960016

Source DB:  PubMed          Journal:  Nutr Res Rev        ISSN： 0954-4224            Impact factor:   7.800


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  13 in total

1.  Nutritional composition and micronutrient status of home made and commercial weaning foods consumed in Tanzania.

Authors:  H S Laswai; I Tetens
Journal:  Plant Foods Hum Nutr       Date:  2000       Impact factor: 3.921

2.  Variation in biochemical constituents and master elements in common seaweeds from Alexandria Coast, Egypt, with special reference to their antioxidant activity and potential food uses: prospective equations.

Authors:  Mona M Ismail; Gehan M El Zokm; Abeer A M El-Sayed
Journal:  Environ Monit Assess       Date:  2017-11-25       Impact factor: 2.513

3.  Chemical Composition and Potential Practical Application of 15 Red Algal Species from the White Sea Coast (the Arctic Ocean).

Authors:  Nikolay Yanshin; Aleksandra Kushnareva; Valeriia Lemesheva; Claudia Birkemeyer; Elena Tarakhovskaya
Journal:  Molecules       Date:  2021-04-24       Impact factor: 4.411

Review 4.  Calcium Biofortification: Three Pronged Molecular Approaches for Dissecting Complex Trait of Calcium Nutrition in Finger Millet (Eleusine coracana) for Devising Strategies of Enrichment of Food Crops.

Authors:  Divya Sharma; Gautam Jamra; Uma M Singh; Salej Sood; Anil Kumar
Journal:  Front Plant Sci       Date:  2017-01-17       Impact factor: 5.753

5.  Effects of Zn-L-Selenomethionine on Carcass Composition, Meat Characteristics, Fatty Acid Composition, Glutathione Peroxidase Activity, and Ribonucleotide Content in Broiler Chickens.

Authors:  Chanporn Chaosap; Panneepa Sivapirunthep; Sirima Takeungwongtrakul; Razauden Bin Mohamed Zulkifli; Awis Qurni Sazili
Journal:  Food Sci Anim Resour       Date:  2020-04-30

6.  Simplified Method of Multi-Elemental Analysis of Dialyzable Fraction of Tea Infusions by FAAS and ICP OES.

Authors:  Anna Szymczycha-Madeja; Maja Welna; Pawel Pohl
Journal:  Biol Trace Elem Res       Date:  2019-07-24       Impact factor: 3.738

7.  Comparison of Zinc, Copper and Selenium Content in Raw, Smoked and Pickled Freshwater Fish.

Authors:  Konrad Mielcarek; Anna Puścion-Jakubik; Krystyna J Gromkowska-Kępka; Jolanta Soroczyńska; Elżbieta Karpińska; Renata Markiewicz-Żukowska; Sylwia K Naliwajko; Justyna Moskwa; Patryk Nowakowski; Maria H Borawska; Katarzyna Socha
Journal:  Molecules       Date:  2020-08-19       Impact factor: 4.411

8.  Patterns and Determinants of Essential and Toxic Elements in Chinese Women at Mid-Pregnancy, Late Pregnancy, and Lactation.

Authors:  Yubo Zhou; Lailai Yan; Hongtian Li; Xiucui Li; Yaqiong Liu; Jianmeng Liu
Journal:  Nutrients       Date:  2021-02-19       Impact factor: 5.717

9.  Zinc and its importance for human health: An integrative review.

Authors:  Nazanin Roohani; Richard Hurrell; Roya Kelishadi; Rainer Schulin
Journal:  J Res Med Sci       Date:  2013-02       Impact factor: 1.852

Review 10.  The Relevance of Selenium Status in Rheumatoid Arthritis.

Authors:  Francisco Javier Turrubiates-Hernández; Yolanda Fabiola Márquez-Sandoval; Guillermo González-Estevez; Zyanya Reyes-Castillo; José Francisco Muñoz-Valle
Journal:  Nutrients       Date:  2020-09-30       Impact factor: 5.717
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