Literature DB >> 19091304

Food groups and endometrial cancer risk: a case-control study from Italy.

Francesca Bravi1, Lorenza Scotti, Cristina Bosetti, Antonella Zucchetto, Renato Talamini, Maurizio Montella, Stefano Greggi, Claudio Pelucchi, Eva Negri, Silvia Franceschi, Carlo La Vecchia.   

Abstract

OBJECTIVE: Although several studies have been conducted on the relation between dietary habits and endometrial cancer risk, the evidence for specific food groups is still controversial. STUDY
DESIGN: We analyzed data from an Italian case-control study including 454 women with histologically confirmed endometrial cancer and 908 controls admitted to the same hospitals for acute, nonneoplastic conditions. Multivariate odds ratios (ORs) were obtained after allowance for major potential confounding factors.
RESULTS: A significant increase in risk was observed for red meat, with an OR of 2.07 for an increment of 1 serving per day. Inverse associations were observed for coffee (OR, 0.83), cereals (OR, 0.92), and vegetables (OR, 0.83).
CONCLUSION: Our results support the existence of a relation between dietary habits and endometrial cancer risk and in particular suggest that a diet rich in red meat and poor in vegetables may have an unfavorable effect.

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Year:  2008        PMID: 19091304     DOI: 10.1016/j.ajog.2008.09.015

Source DB:  PubMed          Journal:  Am J Obstet Gynecol        ISSN: 0002-9378            Impact factor:   8.661


  14 in total

1.  A prospective cohort study of coffee consumption and risk of endometrial cancer over a 26-year follow-up.

Authors:  Youjin Je; Susan E Hankinson; Shelley S Tworoger; Immaculata De Vivo; Edward Giovannucci
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2011-11-22       Impact factor: 4.254

2.  Coffee and tea consumption and endometrial cancer risk in a population-based study in New Jersey.

Authors:  Elisa V Bandera; Melony G Williams-King; Camelia Sima; Sharon Bayuga-Miller; Katherine Pulick; Homer Wilcox; Ann G Zauber; Sara H Olson
Journal:  Cancer Causes Control       Date:  2010-05-14       Impact factor: 2.506

3.  Dietary and supplemental intake of one-carbon nutrients and the risk of type I and type II endometrial cancer: a prospective cohort study.

Authors:  S Uccella; A Mariani; A H Wang; R A Vierkant; K Robien; K E Anderson; J R Cerhan
Journal:  Ann Oncol       Date:  2011-02-15       Impact factor: 32.976

4.  Omega-3 and omega-6 fatty acid intakes and endometrial cancer risk in a population-based case-control study.

Authors:  Hannah Arem; Marian L Neuhouser; Melinda L Irwin; Brenda Cartmel; Lingeng Lu; Harvey Risch; Susan T Mayne; Herbert Yu
Journal:  Eur J Nutr       Date:  2012-08-23       Impact factor: 5.614

5.  Coffee drinking and risk of endometrial cancer--a population-based cohort study.

Authors:  Emilie Friberg; Nicola Orsini; Christos S Mantzoros; Alicja Wolk
Journal:  Int J Cancer       Date:  2009-11-15       Impact factor: 7.396

6.  Tea and coffee and risk of endometrial cancer: cohort study and meta-analysis.

Authors:  TienYu Owen Yang; Francesca Crowe; Benjamin J Cairns; Gillian K Reeves; Valerie Beral
Journal:  Am J Clin Nutr       Date:  2015-01-21       Impact factor: 7.045

7.  Mediterranean diet and risk of endometrial cancer: a pooled analysis of three Italian case-control studies.

Authors:  M Filomeno; C Bosetti; E Bidoli; F Levi; D Serraino; M Montella; C La Vecchia; A Tavani
Journal:  Br J Cancer       Date:  2015-05-12       Impact factor: 7.640

Review 8.  Diet and Nutrition in Gynecological Disorders: A Focus on Clinical Studies.

Authors:  Sadia Afrin; Abdelrahman AlAshqar; Malak El Sabeh; Mariko Miyashita-Ishiwata; Lauren Reschke; Joshua T Brennan; Amanda Fader; Mostafa A Borahay
Journal:  Nutrients       Date:  2021-05-21       Impact factor: 5.717

9.  A prospective investigation of fish, meat and cooking-related carcinogens with endometrial cancer incidence.

Authors:  H Arem; M J Gunter; A J Cross; A R Hollenbeck; R Sinha
Journal:  Br J Cancer       Date:  2013-05-21       Impact factor: 7.640

10.  Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case-control study in Italy.

Authors:  M Rossi; V Edefonti; M Parpinel; P Lagiou; M Franchi; M Ferraroni; A Decarli; A Zucchetto; D Serraino; L Dal Maso; E Negri; C La Vecchia
Journal:  Br J Cancer       Date:  2013-08-06       Impact factor: 7.640

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