The influence of continuous rice cultivation and different waterlogging periods on morphology, clay mineralogy, Eh, pH and K in paddy soils.

The effect of different rice cultivation periods on the properties of selected soils in alluvial plain were studied in Mazandaran province (north of Iran) in 2004. Soils were sampled form 0, 6, 16, 26 and over 40 years rice cultivation fields. In each treatment three soil profiles and six nearby auger holes were studied. The present study results indicated that continuous rice cultivation have changed soil moisture regime from xeric to aquic, soil color from brown to grayish, surface horizons from mollic to ochric epipedon and soil structure changed from granular or blocky to massive. Therefore, the soil order has changed from Mollisols to Inceptisols. No illuviation and eluviation of clay minerals occurred as a consequence of rice cultivation. X-ray diffraction analysis showed that clay minerals in non-rice cultivated field were illite, vermiculite, montmorillonite, kaolinite and chlorite, but in rice field were illite, montmorillonite, kaolinite and chlorite, respectively. In contrast of montmorillonite, the amount of illite and vermiculite have been decreased by increasing periods of rice cultivation. The pH values of the saturated soil surface in six weeks past plantation have shifted toward neutrality. While Eh value of non-paddy soils were about +90 mv, surface horizons of paddy soils at field conditions had Eh value about +40, -12, -84, -122 mv, respectively. The amounts of organic matter and available Fe, Mn, Zn and Cu were increased whereas available K was decreased in paddy soils.