| Literature DB >> 19089197 |
Tatiana Pereira-Cenci1, Altair Antoninha Del Bel Cury, Wim Crielaard, Jacob Martien Ten Cate.
Abstract
Despite therapeutic progress, opportunistic oral fungal infectious diseases have increased in prevalence, especially in denture wearers. The combination of entrapment of yeast cells in irregularities in denture-base and denture-relining materials, poor oral hygiene and several systemic factors is the most probable cause for the onset of this infectious disease. Hence colonization and growth on prostheses by Candida species are of clinical importance. The purpose of this review is to critically discuss several key factors controlling the adhesion of Candida species which are relevant to denture-associated stomatitis. Although there is some consensus on the role of surface properties, studies on several other factors, as the use of denture liners, salivary properties and yeast-bacterial interactions, have shown contradictory findings. A comprehensive fundamental understanding is hampered by conflicting findings due to the large variations in experimental protocols, while other factors have never been thoroughly studied. Surface free energy and surface roughness control the initial adherence, but temporal changes have not been reported. Neither have in vivo studies shown if the substratum type is critical in dictating biofilm accumulation during longer periods in the oral environment. The contribution of saliva is unclear due to factors like variations in its collection and handling. Initial findings have disclosed that also bacteria are crucial for the successful establishment of Candida in biofilms, but the clinical significance of this observation is yet to be confirmed. In conclusion, there is a need to standardize experimental procedures, to bridge the gap between laboratory and in vivo methodologies and findings and--in general--to thoroughly investigate the factors that modulate the initial attachment and subsequent colonization of denture-base materials and the oral mucosa of patients subjected to Candida infections. Information on how these factors can be controlled is required and this may help to prevent the disease. The societal impact of such information is significant given the magnitude of the candidosis problem worldwide.Entities:
Mesh:
Year: 2008 PMID: 19089197 PMCID: PMC4327625 DOI: 10.1590/s1678-77572008000200002
Source DB: PubMed Journal: J Appl Oral Sci ISSN: 1678-7757 Impact factor: 2.698
FIGURE 1A and BScanning electron microscopy of a soft denture reliner showing the extents of defect; it is notable to observe that the material not only exhibits porosities, but also show surface irregularities, which may turn into adhesion sites (A: x 40; B: x 100). Sample analyzed was prepared according to the manufacturer's directions (CoeSoft, GC America, Alsip IL, USA). It was subsequently mounted on a stub, air-dried, sputtercoated with gold (Balzers Union MED 010 evaporator), and examined with a Zeiss (Thornwood, NY) DSM940A scanning electron microscope at an accelerating voltage of 20.0 kV for surface characterization
FIGURE 2A and BAdherence of Candida albicans and bacteria on a soft denture liner coated with saliva A – Note that bacteria and fungi are united. B – The sample was not coated with saliva; note that bacteria and fungi do not seem connected when compared to the coated sample
The effect of saliva on Candida species adherence/biofilm formation on acrylic surfaces, according to published data
| Authors | Saliva Collection | Saliva Type |
| Effect on |
|---|---|---|---|---|
| Samaranayake, et al. | Unstimulated | Whole |
| Reduction |
| Stimulated | Parotid |
| No effect | |
| MacCourtie, et al. | Unstimulated | Whole |
| Reduction |
| Nikawa, et al. | Unstimulated | Whole |
| No effect |
| Vasilas, et al. | Stimulated | Whole |
| Increase |
| Parotid |
| Increase | ||
| Submandibular- | ||||
| Sublingual |
| Increased/reduced[ | ||
| Edgerton, et al. | Stimulated | Submandibular- | ||
| Sublingual |
| Increase | ||
| Mucin-free |
| No effect | ||
| Nikawa, et al. | Unstimulated | Whole |
| Increase |
| Waters, et al. | Unstimulated | Whole |
| Reduction |
| Radford, et al. |
| |||
| Millsap, et al. | Stimulated | Whole |
| Reduction/Increase[ |
| San Millán, et al. | Unstimulated | Whole |
| Increased/reduction[ |
| Millsap, et al. | Stimulated | Whole |
| Reduction |
|
| Reduction | |||
|
| Reduction | |||
| Ramage, et al. | Stimulated | Whole |
| Increase |
| Maza, et al. | Unstimulated | Whole |
| Reduction |
| Bosch, et al. | Unstimulated | Whole |
| Reduction |
| Jin, et al. | Unstimulated | Whole |
| No effect |
| Ramage, et al. | Stimulated | Whole |
| Increase[ |
| Moura, et al. | Stimulated | Whole |
| Reduction |
|
| No effect | |||
|
| Reduction/no effect[ | |||
|
| Reduction | |||
| Pereira-Cenci, et al. | Stimulated | Whole |
| Reduction |
|
| Reduction | |||
| Tari, et al. | Stimulated | Whole |
| No effect |
dependent upon the donor
dependent upon the co-existence with other bacteria
dependent on Candida morphological phase
but decreased over time
dependent upon the substratum