Literature DB >> 19087455

Applying the transtheoretical model to eating behaviour change: challenges and opportunities.

C C Horwath1.   

Abstract

This review provides a rigorous investigation of the question of whether the transtheoretical model (TTM) (or stages of change model) is applicable to eating behaviour change. The TTM is currently the most popular of a number of stage theories being used to examine health behaviour change. Stage theories specify an ordered set of 'stages of readiness to change' into which people can be classified and identify the factors that can facilitate movement from one stage to the next. If eating behaviour change follows a stage process, then nutritionists could identify the predominant stage or stages in a population and focus resources on those issues most likely to move people to the next stage (e.g. from no intention of changing, to thinking about changing). In addressing this question, the review draws on the defining characteristics of stage theories as clarified by Weinstein et al. (1998), provides an in-depth coverage of methodological considerations, and a detailed summary table of dietary studies applying the TTM. Specific recommendations are made for improving the accuracy of dietary stage classifications. Among the key conclusions are: (1) dietary studies using the TTM have been hampered by a focus on nutritional outcomes such as dietary fat reduction, rather than clearly understood food behaviours (e.g. five servings of fruit and vegetables per day); (2) accurate stage classification systems are possible for food-based goals, but major misclassification problems occur with nutrient-based goals; (3) observation of an association between stage and dietary intake is not sufficient to demonstrate the validity of the model for dietary behaviour; (4) there is a need for valid questionnaires to measure all aspects of the TTM, and more research on the whole model, particularly the 'processes of change', rather than on single constructs such as 'stage' (5) cross-sectional studies generally support the predicted patterns of between-stage differences in decisional balance, self-efficacy, and processes of change; (6) studies which test the key hypothesis that different factors are important in distinguishing different stages are rare, as are prospective studies and stage-matched interventions. Only such studies can conclusively determine whether the TTM is applicable to eating behaviour. Since the ultimate test of the TTM will be the effectiveness of stage-matched dietary interventions, the review ends by exploring the requirements for such studies.

Entities:  

Year:  1999        PMID: 19087455     DOI: 10.1079/095442299108728965

Source DB:  PubMed          Journal:  Nutr Res Rev        ISSN: 0954-4224            Impact factor:   7.800


  14 in total

1.  Validation of a milk consumption stage of change algorithm among adolescent survivors of childhood cancer.

Authors:  Darren Mays; Elissa Gerfen; Revonda B Mosher; Aziza T Shad; Kenneth P Tercyak
Journal:  J Nutr Educ Behav       Date:  2012-07-04       Impact factor: 3.045

2.  Bless me, for I have sinned ...: Behaviour change and the confessional.

Authors:  Fok-Han Leung; Andrew Leung
Journal:  Can Fam Physician       Date:  2009-01       Impact factor: 3.275

3.  Stages of change in obesity and weight management: factorial structure of the Italian version of the University of Rhode Island Change Assessment Scale.

Authors:  Giada Pietrabissa; Angela Sorgente; Alessandro Rossi; Susan Simpson; Giuseppe Riva; Gian Mauro Manzoni; James O Prochaska; Janice M Prochaska; Roberto Cattivelli; Gianluca Castelnuovo
Journal:  Eat Weight Disord       Date:  2016-05-10       Impact factor: 4.652

4.  Farmers prone to drought risk: why some farmers undertake farm-level risk-reduction measures while others not?

Authors:  Tagel Gebrehiwot; Anne van der Veen
Journal:  Environ Manage       Date:  2014-12-24       Impact factor: 3.266

5.  Assessing Motivational Stages and Processes of Change for Weight Management Around Bariatric Surgery: a Multicenter Study.

Authors:  Albert Lecube; Enric Sánchez; Ana Andrés; Carmina Saldaña; Maria José Morales; Alfonso Calañas; Inka Miñambres; Silvia Pellitero; Fernando Cordido; Marta Bueno; Assumpta Caixàs; Nuria Vilarrasa
Journal:  Obes Surg       Date:  2019-10       Impact factor: 4.129

6.  Associations Between Decisional Balance and Health Behaviors Among Adult Cancer Survivors.

Authors:  Jonathan Shtaynberger; Paul Krebs
Journal:  J Cancer Educ       Date:  2016-12       Impact factor: 2.037

7.  Does the transtheoretical model of behavior change provide a useful basis for interventions to promote fruit and vegetable consumption?

Authors:  Caroline C Horwath; Susan M Schembre; Robert W Motl; Rod K Dishman; Claudio R Nigg
Journal:  Am J Health Promot       Date:  2013-02-11

8.  Tailored print communication and telephone motivational interviewing are equally successful in improving multiple lifestyle behaviors in a randomized controlled trial.

Authors:  Hilde M van Keulen; Ilse Mesters; Marlein Ausems; Gerard van Breukelen; Marci Campbell; Ken Resnicow; Johannes Brug; Hein de Vries
Journal:  Ann Behav Med       Date:  2011-02

9.  The Transtheoretical model for fruit, vegetable and fish consumption: associations between intakes, stages of change and stage transition determinants.

Authors:  Emely De Vet; Jascha de Nooijer; Nanne K de Vries; Johannes Brug
Journal:  Int J Behav Nutr Phys Act       Date:  2006-06-19       Impact factor: 6.457

Review 10.  Assessing motivation and readiness to change for weight management and control: an in-depth evaluation of three sets of instruments.

Authors:  Martina Ceccarini; Maria Borrello; Giada Pietrabissa; Gian Mauro Manzoni; Gianluca Castelnuovo
Journal:  Front Psychol       Date:  2015-05-11
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