Literature DB >> 19087389

The combined use of triacylglycerols containing medium-chain fatty acids and exogenous lipolytic enzymes as an alternative to in-feed antibiotics in piglets: concept, possibilities and limitations. An overview.

J A Decuypere1, N A Dierick.   

Abstract

In the search for alternatives to banned in-feed antibiotics, a concept was developed based on studies with medium-chain fatty acid-containing triacylglycerols (MCTAG) and selected lipases for in situ generation of diacylglycerols, monoacylglycerols and medium-chain fatty acids (MCFA) in the stomach and proximal gut of piglets. MCFA are known to have strong antibacterial properties but can hardly be used as such because of their repellent odour and taste. Those problems could be overcome by the generation of MCFA in situ. The concept was tested in vitro and validated in vivo with gastric-cannulated piglets and under field conditions, including effects on zootechnical performance, with classical antibacterial growth promoters or organic acids acting as positive controls. Furthermore, the metabolic and dietary constraints on the nutritional and nutritive use of MCTAG and/or MCFA (for example, the effects on digestive physiology, gut flora, feed intake, performance, carcass composition) are reviewed. The role of natural preduodenal lipase activity, the presence of endogenous plant lipase activity in raw materials and the feasibility for exogenous lipase addition to the feed are discussed, in order to optimize the concept. The present review illustrates the similarity of the action of MCFA and commonly used antimicrobials on the flora (total flora, Gram-positive flora, Gram-negative flora, potential pathogens) and epithelial morphology and histology in the foregut. These observations are believed to be the basis for obtaining optimal growth performances. In addition, these naturally occurring antimicrobial agents have little or no human or animal toxicity and induce no problems of residues and cross-resistance induction. They are proposed as a valuable alternative to in-feed antibiotics, used for growth promotion, and even for the preventive and curative treatment of gastrointestinal diseases.

Entities:  

Year:  2003        PMID: 19087389     DOI: 10.1079/NRR200369

Source DB:  PubMed          Journal:  Nutr Res Rev        ISSN: 0954-4224            Impact factor:   7.800


  20 in total

1.  Effects of medium-chain fatty acids on the structure and immune response of IPEC-J2 cells.

Authors:  B Martínez-Vallespín; W Vahjen; J Zentek
Journal:  Cytotechnology       Date:  2016-08-23       Impact factor: 2.058

Review 2.  Invited review: strategic adoption of antibiotic-free pork production: the importance of a holistic approach.

Authors:  John F Patience; Alejandro Ramirez
Journal:  Transl Anim Sci       Date:  2022-05-16

3.  Hermetia illucens larvae as a Fishmeal replacement alters intestinal specific bacterial populations and immune homeostasis in weanling piglets.

Authors:  Miao Yu; Zhenming Li; Weidong Chen; Gang Wang; Ting Rong; Zhichang Liu; Fengyin Wang; Xianyong Ma
Journal:  J Anim Sci       Date:  2020-03-01       Impact factor: 3.159

4.  Preliminary Finding on Anomalous Cleavage and Degeneration of Intestinal Nematode Eggs (Nematodirus sp.) after Oral Administration of Medium-Chain Fatty Acid in Calves.

Authors:  Hiroshi Sato; Takashi Kurosawa
Journal:  ISRN Vet Sci       Date:  2011-04-04

5.  Effects of the supplementation of a calcium soap containing medium-chain fatty acids on the fecal microbiota of pigs, lactating cows, and calves.

Authors:  Hiroki Matsui; Taichi Imai; Makoto Kondo; Tomomi Ban-Tokuda; Yutaka Yamada
Journal:  Anim Sci J       Date:  2021-12       Impact factor: 1.974

Review 6.  Dietary fatty acids and immune response to food-borne bacterial infections.

Authors:  Lisa M Harrison; Kannan V Balan; Uma S Babu
Journal:  Nutrients       Date:  2013-05-22       Impact factor: 5.717

7.  Preparation and characterization of nanoliposomes entrapping medium-chain fatty acids and vitamin C by lyophilization.

Authors:  Shuibing Yang; Chengmei Liu; Wei Liu; Haixia Yu; Huijuan Zheng; Wei Zhou; Yaqin Hu
Journal:  Int J Mol Sci       Date:  2013-09-30       Impact factor: 5.923

Review 8.  Gut Microbiota and Metabolic Health: The Potential Beneficial Effects of a Medium Chain Triglyceride Diet in Obese Individuals.

Authors:  Sabri Ahmed Rial; Antony D Karelis; Karl-F Bergeron; Catherine Mounier
Journal:  Nutrients       Date:  2016-05-12       Impact factor: 5.717

9.  In vitro stability evaluation of coated lipase.

Authors:  Lu Jie Liu; Jia Zhu; Bin Wang; Chu Cheng; Yong Jie Du; Min Qi Wang
Journal:  Asian-Australas J Anim Sci       Date:  2016-08-10       Impact factor: 2.509

10.  Effect of medium-chain triglycerides on growth performance, nutrient digestibility, plasma metabolites and antioxidant capacity in weanling pigs.

Authors:  Yue Li; Hao Zhang; Li Yang; Lili Zhang; Tian Wang
Journal:  Anim Nutr       Date:  2015-03-10
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