Literature DB >> 19087200

Super life--how and why 'cell selection' leads to the fastest-growing eukaryote.

Philip Groeneveld1, Adriaan H Stouthamer, Hans V Westerhoff.   

Abstract

What is the highest possible replication rate for living organisms? The cellular growth rate is controlled by a variety of processes. Therefore, it is unclear which metabolic process or group of processes should be activated to increase growth rate. An organism that is already growing fast may already have optimized through evolution all processes that could be optimized readily, but may be confronted with a more generic limitation. Here we introduce a method called 'cell selection' to select for highest growth rate, and show how such a cellular site of 'growth control' was identified. By applying pH-auxostat cultivation to the already fast-growing yeast Kluyveromyces marxianus for a sufficiently long time, we selected a strain with a 30% increased growth rate; its cell-cycle time decreased to 52 min, much below that reported to date for any eukaryote. The increase in growth rate was accompanied by a 40% increase in cell surface at a fairly constant cell volume. We show how the increase in growth rate can be explained by a dominant (80%) limitation of growth by the group of membrane processes (a 0.7% increase of specific growth rate to a 1% increase in membrane surface area). Simultaneous activation of membrane processes may be what is required to accelerate growth of the fastest-growing form of eukaryotic life to growth rates that are even faster, and may be of potential interest for single-cell protein production in industrial 'White' biotechnology processes.

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Year:  2009        PMID: 19087200     DOI: 10.1111/j.1742-4658.2008.06778.x

Source DB:  PubMed          Journal:  FEBS J        ISSN: 1742-464X            Impact factor:   5.542


  24 in total

1.  The renaissance of continuous culture in the post-genomics age.

Authors:  Alan T Bull
Journal:  J Ind Microbiol Biotechnol       Date:  2010-09-11       Impact factor: 3.346

2.  Fermentative production of ribonucleotides from whey by Kluyveromyces marxianus: effect of temperature and pH.

Authors:  Humberto Moreira Húngaro; Natalia Oliveira Calil; Aline Siqueira Ferreira; Anuj Kumar Chandel; Silvio Silvério da Silva
Journal:  J Food Sci Technol       Date:  2011-06-10       Impact factor: 2.701

3.  Tradeoffs for a viral mutant with enhanced replication speed.

Authors:  Matthew R Lanahan; Robert W Maples; Julie K Pfeiffer
Journal:  Proc Natl Acad Sci U S A       Date:  2021-07-27       Impact factor: 11.205

4.  The genetic control of growth rate: a systems biology study in yeast.

Authors:  Pınar Pir; Alex Gutteridge; Jian Wu; Bharat Rash; Douglas B Kell; Nianshu Zhang; Stephen G Oliver
Journal:  BMC Syst Biol       Date:  2012-01-13

5.  Protein Phylogenetic Analysis of Ca(2+)/cation Antiporters and Insights into their Evolution in Plants.

Authors:  Laura Emery; Simon Whelan; Kendal D Hirschi; Jon K Pittman
Journal:  Front Plant Sci       Date:  2012-01-13       Impact factor: 5.753

6.  Development of a ribosome profiling protocol to study translation in Kluyveromyces marxianus.

Authors:  Darren A Fenton; Stephen J Kiniry; Martina M Yordanova; Pavel V Baranov; John P Morrissey
Journal:  FEMS Yeast Res       Date:  2022-06-30       Impact factor: 2.923

7.  Genetic basis of the highly efficient yeast Kluyveromyces marxianus: complete genome sequence and transcriptome analyses.

Authors:  Noppon Lertwattanasakul; Tomoyuki Kosaka; Akira Hosoyama; Yutaka Suzuki; Nadchanok Rodrussamee; Minenosuke Matsutani; Masayuki Murata; Naoko Fujimoto; Keiko Tsuchikane; Savitree Limtong; Nobuyuki Fujita; Mamoru Yamada
Journal:  Biotechnol Biofuels       Date:  2015-03-18       Impact factor: 6.040

8.  Effect of oxygenation and temperature on glucose-xylose fermentation in Kluyveromyces marxianus CBS712 strain.

Authors:  Lorenzo Signori; Simone Passolunghi; Laura Ruohonen; Danilo Porro; Paola Branduardi
Journal:  Microb Cell Fact       Date:  2014-04-08       Impact factor: 5.328

9.  Maximal sum of metabolic exchange fluxes outperforms biomass yield as a predictor of growth rate of microorganisms.

Authors:  Raphy Zarecki; Matthew A Oberhardt; Keren Yizhak; Allon Wagner; Ella Shtifman Segal; Shiri Freilich; Christopher S Henry; Uri Gophna; Eytan Ruppin
Journal:  PLoS One       Date:  2014-05-27       Impact factor: 3.240

10.  Heterologous expression of glucose oxidase in the yeast Kluyveromyces marxianus.

Authors:  Saul N Rocha; José Abrahão-Neto; María E Cerdán; María I González-Siso; Andreas K Gombert
Journal:  Microb Cell Fact       Date:  2010-01-21       Impact factor: 5.328

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