Literature DB >> 19085814

Seasonal phytochemical variation of anti-glycation principles in lowbush blueberry (Vaccinium angustifolium).

Kristina L McIntyre1, Cory S Harris, Ammar Saleem, Louis-Philippe Beaulieu, Chieu Anh Ta, Pierre S Haddad, John T Arnason.   

Abstract

Diabetic hyperglycaemia promotes the production of advanced glycation end-products (AGEs), which play a significant role in the development of complications associated with type 2 diabetes mellitus. Vaccinium angustifolium, a medicinal plant used for the treatment of diabetes, produces a variety of phenolic metabolites with putative anti-diabetic activities. To assess optimal cultivation time, seasonal changes in the concentration of six phenolic compounds in leaves and twelve compounds in stems were examined using HPLC-DAD and examined in relation to seasonal changes in AGE inhibition activity, assessed with a fluorescence-based assay. A seasonal decline occurred in the concentration of chlorogenic acid, rutin, and quercetin 3-arabinoside in leaves and chlorogenic acid in stems. The concentration of (+)-catechin, and (-)-epicatechin in stems declined within two weeks before rising and fluctuating insignificantly. AGE inhibition activity of leaves was significantly greater at the final compared to the initial collection date whereas the activity of stems did not change significantly. Relative to the leaf extract, the stem was a more potent inhibitor of AGE formation, which could be a result of the unique phytochemistry of stems. Together, these results revealed significant seasonal variation in the phenolic profile and anti-glycation effects of V. angustifolium extracts and indicated late summer as the collection time yielding optimal activity.

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Year:  2008        PMID: 19085814     DOI: 10.1055/s-0028-1088394

Source DB:  PubMed          Journal:  Planta Med        ISSN: 0032-0943            Impact factor:   3.352


  11 in total

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Authors:  Emmanouil Apostolidis; Panagiotis D Karayannakidis; Young-In Kwon; Chong M Lee; Navindra P Seeram
Journal:  Plant Foods Hum Nutr       Date:  2011-11       Impact factor: 3.921

2.  Antioxidant and antiglycation properties of triterpenoid saponins from Aralia taibaiensis traditionally used for treating diabetes mellitus.

Authors:  Miaomiao Xi; Chunxu Hai; Haifeng Tang; Aidong Wen; Hongli Chen; Rui Liu; Xin Liang; Mingsheng Chen
Journal:  Redox Rep       Date:  2010       Impact factor: 4.412

3.  Enzyme Assay Guided Isolation of an α-Amylase Inhibitor Flavonoid from Vaccinium arctostaphylos Leaves.

Authors:  Bahman Nickavar; Gholamreza Amin
Journal:  Iran J Pharm Res       Date:  2011       Impact factor: 1.696

4.  Comparison of Cultivars and Seasonal Variation in Blueberry (Vaccinium Species) Leaf Extract on Adult T-Cell Leukemia Cell Line Growth Suppression.

Authors:  Hisahiro Kai; Takuichi Fuse; Hisato Kunitake; Kazuhiro Morishita; Koji Matsuno
Journal:  Medicines (Basel)       Date:  2014-06-30

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Journal:  Parasite       Date:  2021-05-03       Impact factor: 3.000

6.  Evaluation of the content variation of anthraquinone glycosides in rhubarb by UPLC-PDA.

Authors:  Zhe Wang; Pei Ma; Lijia Xu; Chunnian He; Yong Peng; Peigen Xiao
Journal:  Chem Cent J       Date:  2013-10-26       Impact factor: 4.215

7.  A randomised placebo-controlled trial to differentiate the acute cognitive and mood effects of chlorogenic acid from decaffeinated coffee.

Authors:  David A Camfield; Beata Y Silber; Andrew B Scholey; Karen Nolidin; Antionette Goh; Con Stough
Journal:  PLoS One       Date:  2013-12-09       Impact factor: 3.240

8.  Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice.

Authors:  Lovisa Heyman-Lindén; Dorota Kotowska; Elin Sand; Mikael Bjursell; Merichel Plaza; Charlotta Turner; Cecilia Holm; Frida Fåk; Karin Berger
Journal:  Food Nutr Res       Date:  2016-04-27       Impact factor: 3.894

9.  Screening and Characterization of Antiglycoxidant Anthocyanins from Vaccinium myrtillus Fruit Using DPPH and Methylglyoxal Pre-Column HPLC Assays.

Authors:  Didier Fraisse; Alexis Bred; Catherine Felgines; François Senejoux
Journal:  Antioxidants (Basel)       Date:  2020-06-10

10.  Influence of Harvest Season and Cultivar on the Variation of Phenolic Compounds Composition and Antioxidant Properties in Vaccinium ashei Leaves.

Authors:  Verciane Schneider Cezarotto; Sandro Rogério Giacomelli; Maria Helena Vendruscolo; Angélica Signor Vestena; Caroll Schneider Cezarotto; Ritiel Corrêa da Cruz; Luana Haselein Maurer; Luana Mota Ferreira; Tatiana Emanuelli; Letícia Cruz
Journal:  Molecules       Date:  2017-09-30       Impact factor: 4.411

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