Literature DB >> 19085082

Control and prediction of the course of brewery fermentations by gravimetric analysis.

P Kosín1, J Savel, A Broz, K Sigler.   

Abstract

A simple, fast and cheap test suitable for predicting the course of brewery fermentations based on mass analysis is described and its efficiency is evaluated. Compared to commonly used yeast vitality tests, this analysis takes into account wort composition and other factors that influence fermentation performance. It can be used to predict the shape of the fermentation curve in brewery fermentations and in research and development projects concerning yeast vitality, fermentation conditions and wort composition. It can also be a useful tool for homebrewers to control their fermentations.

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Year:  2008        PMID： 19085082     DOI： 10.1007/s12223-008-0069-z

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN： 0015-5632            Impact factor:   2.099


  5 in total

1.  Multiobjective optimization and multivariable control of the beer fermentation process with the use of evolutionary algorithms.

Authors:  B Andrés-Toro; J M Girón-Sierra; P Fernández-Blanco; J A López-Orozco; E Besada-Portas
Journal:  J Zhejiang Univ Sci       Date:  2004-04

2.  Factors affecting the outcome of the acidification power test of yeast quality: critical reappraisal.

Authors:  K Sigler; A Mikyska; K Kosar; P Gabriel; M Dienstbier
Journal:  Folia Microbiol (Praha)       Date:  2006       Impact factor: 2.099

3.  Comparison of melibiose utilizing baker's yeast strains produced by genetic engineering and classical breeding.

Authors:  S F Vincent; P J Bell; P Bissinger; K M Nevalainen
Journal:  Lett Appl Microbiol       Date:  1999-02       Impact factor: 2.858

4.  Acidification power: indicator of metabolic activity and autolytic changes in Saccharomyces cerevisiae.

Authors:  M Opekarová; K Sigler
Journal:  Folia Microbiol (Praha)       Date:  1982       Impact factor: 2.099

5.  Characterization of the yeast ionome: a genome-wide analysis of nutrient mineral and trace element homeostasis in Saccharomyces cerevisiae.

Authors:  David J Eide; Suzanne Clark; T Murlidharan Nair; Mathias Gehl; Michael Gribskov; Mary Lou Guerinot; Jeffrey F Harper
Journal:  Genome Biol       Date:  2005-08-30       Impact factor: 13.583
  5 in total
  1 in total

1.  Yeast vitality determination based on intracellular NAD(P)H fluorescence measurement during aerobic-anaerobic transition.

Authors:  M Kurec; G Kuncová; T Brányik
Journal:  Folia Microbiol (Praha)       Date:  2009-03-29       Impact factor: 2.099
  1 in total

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