| Literature DB >> 19084164 |
Ruth M Carrico1, Terri Rebmann, Judith F English, JoEllen Mackey, Sherill Nones Cronin.
Abstract
BACKGROUND: Infection prevention and control education for hospital-based health care personnel has differed across organizations because of a lack of identified practice competencies. This gap also has resulted in variation of the educational curriculum in the academic setting and a lack of consistent preparation for emergency responses. The purpose of this study was to develop a list of competencies and measurable activities, or terminal objectives, for hospital-based health care personnel applicable for use during routine patient care activities as well as during natural and man-made disasters.Entities:
Mesh:
Year: 2008 PMID: 19084164 PMCID: PMC7132736 DOI: 10.1016/j.ajic.2008.05.017
Source DB: PubMed Journal: Am J Infect Control ISSN: 0196-6553 Impact factor: 2.918
Infection prevention and control competencies for hospitalbased health care workers
| Cluster area of competency | Competency statement | Terminal objective |
|---|---|---|
| Basic microbiology | 1. | |
| a. Describe the different types of microorganisms (bacteria, viruses, fungi, etc.), and their role in health care-associated infections. | ||
| b. Describe antimicrobial resistance and its importance in health care associated infections. | ||
| c. Demonstrate proper techniques for collecting, handling and transporting of laboratory specimens. | ||
| Modes/ mechanisms of infection/disease transmission | 2. | |
| a. Identify the links in the chain of infection. | ||
| b. Differentiate between transmission routes of microorganisms in the health care setting (e.g., airborne, contact, droplet). | ||
| c. Describe the role the environment plays in microorganism transmission in health care settings. | ||
| d. Apply principles of asepsis (e.g., clean vs. dirty tasks, sterile vs. non-sterile procedures). | ||
| e. Distinguish between clean, disinfected, and sterile patient care items. | ||
| f. Describe the difference between a product that cleans and one that disinfects. | ||
| Standard and transmission-based precautions | ||
| a. Describe the principles of standard precautions. | ||
| b. Demonstrate proper hand hygiene. | ||
| c. Describe appropriate use of hand hygiene products (soap and water, antimicrobial soap, surgical scrub, waterless alcohol agent) and when to use each. | ||
| d. Describe the categories of transmission-based precautions and when to initiate the preventive activities of each category. | ||
| e. Demonstrate how to verify negative pressure function of a patient environment. | ||
| f. Describe appropriate patient placement (e.g., room type, cohorting) relative to the category of transmission-based precautions. | ||
| g. Describe appropriate interventions required during patient transport relative to the category of transmission-based precautions. | ||
| h. List the appropriate personal protective equipment items for each category of transmission-based precautions. | ||
| i. Demonstrate how to put on and take off personal protective equipment. | ||
| j. Demonstrate fit check (user seal check) of NIOSH-approved respirator. | ||
| k. Describe appropriate disposal of personal protective equipment. | ||
| l. Describe the signs, symptoms and diagnoses that would alert a health care worker to initiate transmission-based precautions (e.g., fever with cough, fever with skin rash/lesion, fever with other respiratory symptoms, gastrointestinal symptoms). | ||
| Occupational health | ||
| a. Demonstrate safe handling and disposal of sharps. | ||
| b. Demonstrate appropriate use of safety devices. | ||
| c. Explain methods to safely handle blood and body fluids to prevent exposure. | ||
| d. Describe the first aid for cut/puncture exposures, or fluid exposures to the eyes, nose or mouth. | ||
| e. Articulate the process for reporting blood/body fluid exposure in the workplace. | ||
| f. Describe appropriate disposal of items soaked/saturated with blood/body fluids or other potentially infectious materials. | ||
| g. Describe regulated waste vs. general trash and the appropriate disposal of each. | ||
| Patient safety | 5. | |
| a. Describe work practices that reduce the risk of infection transmission (e.g., immunization, not coming to work sick, hand hygiene). | ||
| b. Explain the importance of health care worker participation in immunization programs. | ||
| c. Describe how a staff member with an infectious condition can pose a risk to other health care worker, patients, and visitors. | ||
| d. Describe signs, symptoms and diagnoses that require absence from work or work restrictions (e.g., fever with cough, fever with skin rash/lesion, fever with other respiratory symptoms, gastrointestinal symptoms). | ||
| Critical thinking | ||
| a. Explain how to access infection control resources including policies and procedures. | ||
| b. Discuss own role in infection prevention and control (e.g., recognizing unsafe activities, intervening when breaches in infection control are identified). | ||
| c. Describe practice changes (e.g., altered standard of care) in theevent of limited resources. | ||
| Emergency preparedness | 7. Describe the importance of health care preparedness for natural or man-made infectious disease disasters. | |
| a. Explain own role in the facility disaster plan. | ||
| b. Demonstrate participation in facility drills and exercises. | ||
| c. Describe practice changes (e.g., altered standard of care) in the event of limited resources. | ||
Infection prevention and control competencies for hospital-based health care workers importance of competency statements and terminal objectives as related to specific hospital-based health care worker disciplines
| Cluster area of competency | Competency statement | Terminal objective | Registered nurse/licensed practical nurse | Physician/nurse practitioner/physician assistant | Nursing assistant | Respiratory therapist | Physical/occupational therapist | Environmental services | Laboratorians | Ancillary staff |
|---|---|---|---|---|---|---|---|---|---|---|
| Basic microbiology | 1. | ● | ● | ● | ● | ● | ● | ● | ● | |
| a. Describe the different types of microorganisms (bacteria, viruses, fungi, etc.), and their role in health care-associated infections. | ● | ● | ● | ● | ● | ● | ● | ● | ||
| b. Describe antimicrobial resistance and its importance in health care associated infections. | ● | ● | ● | ● | ● | ● | ● | ● | ||
| c. Demonstrate proper techniques for collecting, handling and transporting of laboratory specimens. | ● | ● | ● | ● | ● | X | ● | ● | ||
| Modes/ mechanisms of infection/ disease transmission | 2. | ● | ● | ● | ● | ● | ● | ● | ● | |
| a. Identify the links in the chain of infection. | ● | ● | ● | ● | ● | ● | ● | ● | ||
| b. Differentiate between transmission routes of microorganisms in the health care setting (e.g., airborne, contact, droplet). | ● | ● | ● | ● | ● | ● | ● | ● | ||
| c. Describe the role the environment plays in microorganism transmission in health care settings. | ● | ● | ● | ● | ● | ● | ● | ● | ||
| d. Apply principles of asepsis (e.g., clean vs. dirty tasks, sterile vs. non-sterile procedures). | ● | ● | ● | ● | ● | ● | ● | ● | ||
| e. Distinguish between clean, disinfected, and sterile patient care items. | ● | ● | ● | ● | ● | ● | X | ● | ||
| f. Describe the difference between a product that cleans and one that disinfects. | ● | ● | ● | ● | ● | ● | ● | ● | ||
| Standard and transmission-based precautions | ● | ● | ● | ● | ● | ● | ● | ● | ||
| a. Describe the principles of standard precautions. | ● | ● | ● | ● | ● | ● | ● | ● | ||
| b. Demonstrate proper hand hygiene. | ● | ● | ● | ● | ● | ● | ● | ● | ||
| c. Describe appropriate use of hand hygiene products (soap and water, antimicrobial soap, surgical scrub, waterless alcohol agent) and when to use each. | ● | ● | ● | ● | ● | ● | ● | ● | ||
| d. Describe the categories of transmission-based precautions and when to initiate the preventive activities of each category. | ● | ● | ● | ● | ● | ● | X | ● | ||
| e. Demonstrate how to verify negative pressure function of a patient environment. | ● | ● | X | ● | ● | ● | X | ● | ||
| f. Describe appropriate patient placement (e.g., room type, cohorting) relative to the category of transmission-based precautions. | ● | ● | X | ● | ● | ● | X | ● | ||
| g. Describe appropriate interventions required during patient transport relative to the category of transmission-based precautions. | ● | ● | ● | ● | ● | ● | X | ● | ||
| h. List the appropriate personal protective equipment items for each category of transmission-based precautions. | ● | ● | ● | ● | ● | ● | ● | ● | ||
| i. Demonstrate how to put on and take off personal protective equipment. | ● | ● | ● | ● | ● | ● | ● | ● | ||
| j. Demonstrate fit check (user seal check) of NIOSH-approved respirator. | ● | ● | ● | ● | ● | ● | X | ● | ||
| k. Describe appropriate disposal of personal protective equipment. | ● | ● | ● | ● | ● | ● | ● | ● | ||
| l. Describe the signs, symptoms and diagnoses that would alert a health care worker to initiate transmission-based precautions (e.g., fever with cough, fever with skin rash/lesion, fever with other respiratory symptoms, gastrointestinal symptoms). | ● | ● | ● | ● | ● | ● | X | ● | ||
| Occupational health | ● | ● | ● | ● | ● | ● | ● | ● | ||
| a. Demonstrate safe handling and disposal of sharps. | ● | ● | ● | ● | ● | ● | ● | ● | ||
| b. Demonstrate appropriate use of safety devices. | ● | ● | ● | ● | ● | ● | ● | ● | ||
| c. Explain methods to safely handle blood and body fluids to prevent exposure. | ● | ● | ● | ● | ● | ● | ● | ● | ||
| d. Describe the first aid for cut/puncture exposures, or fluid exposures to the eyes, nose or mouth. | ● | ● | ● | ● | ● | ● | ● | ● | ||
| e. Articulate the process for reporting blood/body fluid exposure in the workplace. | ● | ● | ● | ● | ● | ● | ● | ● | ||
| f. Describe appropriate disposal of items soaked/saturated with blood/body fluids or other potentially infectious materials. | ● | ● | ● | ● | ● | ● | ● | ● | ||
| g. Describe regulated waste vs. general trash and the appropriate disposal of each. | ● | ● | ● | ● | ● | ● | ● | ● | ||
| Patient safety | ● | ● | ● | ● | ● | ● | ● | ● | ||
| a. Describe work practices that reduce the risk of infection transmission (e.g., immunization, not coming to work sick, hand hygiene). | ● | ● | ● | ● | ● | ● | ● | ● | ||
| b. Explain the importance of health care worker participation in immunization programs. | ● | ● | ● | ● | ● | ● | ● | ● | ||
| c. Describe how a staff member with an infectious condition can pose a risk to other health care worker, patients, and visitors. | ● | ● | ● | ● | ● | ● | ● | ● | ||
| d. Describe signs, symptoms and diagnoses that require absence from work or work restrictions (e.g., fever with cough, fever with skin rash/lesion, fever with other respiratory symptoms, gastrointestinal symptoms). | ● | ● | ● | ● | ● | ● | ● | ● | ||
| Critical thinking | ● | ● | ● | ● | ● | ● | ● | ● | ||
| a. Explain how to access infection control resources including policies and procedures. | ● | ● | ● | ● | ● | ● | ● | ● | ||
| b. Discuss own role in infection prevention and control (e.g., recognizing unsafe activities, intervening when breaches in infection control are identified). | ● | ● | ● | ● | ● | ● | ● | ● | ||
| c. Describe practice changes (e.g., altered standard of care) in the event of limited resources. | ● | ● | ● | ● | ● | ● | ● | ● | ||
| Emergency preparedness | ● | ● | ● | ● | ● | ● | ● | ● | ||
| a. Explain own role in the facility disaster plan. | ● | ● | ● | ● | ● | ● | ● | ● | ||
| b. Demonstrate participation in facility drills and exercises. | ● | ● | ● | ● | ● | ● | ● | ● | ||
| c. Describe practice changes (e.g., altered standard of care) in the event of limited resources. | ● | ● | ● | ● | ● | ● | ● | ● | ||
Note. X indicates statement not deemed as relevant to the specific health care worker discipline.