Literature DB >> 19079893

Potential nutritional and physiological functions of betaine in livestock.

M Eklund1, E Bauer, J Wamatu, R Mosenthin.   

Abstract

The present review summarises the potential nutritional and physiological functions of betaine as a feed additive in relation to performance criteria in livestock production. Betaine, the trimethyl derivative of the amino acid glycine, is a metabolite of plant and animal tissues. In plants, betaine is particularly synthesised and accumulated as an osmoprotectant against salt and temperature stress. In animals, betaine is the product of choline oxidation or it originates from nutritional sources. Over the past decades, numerous studies have been carried out to investigate the potential effects of betaine supplementation on animal performance. Due to its chemical structure, betaine shows the characteristics of a dipolar zwitterion resulting in osmoprotective properties. Promoting effects on the intestinal tract against osmotic stress occurring during diarrhoea or coccidiosis have been reported following betaine supplementation in pigs and poultry. There is also some evidence that dietary betaine may improve the digestibility of specific nutrients. As a product of choline oxidation, betaine is involved in transmethylation reactions of the organism. Betaine as a methyl donor provides its labile methyl groups for the synthesis of several metabolically active substances such as creatine and carnitine. Supplementation with betaine may decrease the requirement for other methyl donors such as methionine and choline. There is also some evidence for enhanced methionine availability after dietary supplementation of betaine resulting in improved animal performance. Alterations in the distribution pattern of protein and fat in the body have been reported following betaine supplementation. A more efficient use of dietary protein may result from a methionine-sparing effect of betaine, but also direct interactions of betaine with metabolism-regulating factors have to be considered. Though the mode of action of betaine as a carcass modifier remains open, there is, however, growing evidence that betaine could have a positive impact both on animal performance and carcass quality.

Entities:  

Year:  2005        PMID: 19079893     DOI: 10.1079/NRR200493

Source DB:  PubMed          Journal:  Nutr Res Rev        ISSN: 0954-4224            Impact factor:   7.800


  61 in total

1.  Higher serum concentrations of betaine rather than choline is associated with better profiles of DXA-derived body fat and fat distribution in Chinese adults.

Authors:  Y-M Chen; Y Liu; Y-H Liu; X Wang; K Guan; H-L Zhu
Journal:  Int J Obes (Lond)       Date:  2014-08-25       Impact factor: 5.095

2.  Betaine protects against heat exposure-induced oxidative stress and apoptosis in bovine mammary epithelial cells via regulation of ROS production.

Authors:  Chengmin Li; Yiru Wang; Lian Li; Zhaoyu Han; Shengyong Mao; Genlin Wang
Journal:  Cell Stress Chaperones       Date:  2019-02-25       Impact factor: 3.667

Review 3.  Reconsidering betaine as a natural anti-heat stress agent in poultry industry: a review.

Authors:  Muhammad Saeed; Daryoush Babazadeh; Muhammad Naveed; Muhammad Asif Arain; Faiz Ul Hassan; Sun Chao
Journal:  Trop Anim Health Prod       Date:  2017-07-21       Impact factor: 1.559

4.  Metabolite and gene expression profiles suggest a putative mechanism through which high dietary carbohydrates reduce the content of hepatic betaine in Megalobrama amblycephala.

Authors:  Jia Xu; Fan Wang; Ivan Jakovlić; Wassana Prisingkorn; Jun-Tao Li; Wei-Min Wang; Yu-Hua Zhao
Journal:  Metabolomics       Date:  2018-07-04       Impact factor: 4.290

5.  Mouse betaine-homocysteine S-methyltransferase deficiency reduces body fat via increasing energy expenditure and impairing lipid synthesis and enhancing glucose oxidation in white adipose tissue.

Authors:  Ya-Wen Teng; Jessica M Ellis; Rosalind A Coleman; Steven H Zeisel
Journal:  J Biol Chem       Date:  2012-02-23       Impact factor: 5.157

6.  Do dietary betaine and the antibiotic florfenicol influence the intestinal autochthonous bacterial community in hybrid tilapia (Oreochromis niloticus ♀ × O. aureus ♂)?

Authors:  Suxu He; Zhigang Zhou; Yuchun Liu; Yanan Cao; Kun Meng; Penjun Shi; Bin Yao; Einar Ringø
Journal:  World J Microbiol Biotechnol       Date:  2011-09-09       Impact factor: 3.312

7.  Effects of L-carnitine, erythritol and betaine on pro-inflammatory markers in primary human corneal epithelial cells exposed to hyperosmotic stress.

Authors:  Xia Hua; Zhitao Su; Ruzhi Deng; Jing Lin; De-Quan Li; Stephen C Pflugfelder
Journal:  Curr Eye Res       Date:  2014-10-01       Impact factor: 2.424

Review 8.  Effect of amino acids and their derivatives on meat quality of finishing pigs.

Authors:  Xianyong Ma; Miao Yu; Zhichang Liu; Dun Deng; Yiyan Cui; Zhimei Tian; Gang Wang
Journal:  J Food Sci Technol       Date:  2019-09-04       Impact factor: 2.701

9.  Betaine supplementation enhances anabolic endocrine and Akt signaling in response to acute bouts of exercise.

Authors:  Jenna M Apicella; Elaine C Lee; Brooke L Bailey; Catherine Saenz; Jeffrey M Anderson; Stuart A S Craig; William J Kraemer; Jeff S Volek; Carl M Maresh
Journal:  Eur J Appl Physiol       Date:  2012-09-14       Impact factor: 3.078

Review 10.  Metabolic crosstalk between choline/1-carbon metabolism and energy homeostasis.

Authors:  Steven H Zeisel
Journal:  Clin Chem Lab Med       Date:  2013-03-01       Impact factor: 3.694

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