Literature DB >> 19079329

Diagnosis and treatment of celiac disease.

L M Sollid1, K E A Lundin.   

Abstract

The understanding of the pathogenesis of celiac disease has made huge advances in recent years. The disease is caused by an inappropriate immune response to dietary gluten proteins. This immune response is controlled by CD4(+) T cells in the lamina propria that recognize gluten peptides in the context of disease predisposing HLA-DQ2 and HLA-DQ8 molecules.(1, 2) These T cells are specific for proline- and glutamine-rich gluten peptides that are resistant to proteolysis and that have been become deamidated by the enzyme transglutaminase 2 (TG2). Strikingly, celiac disease patients produce antibodies to this same enzyme when exposed to dietary gluten. Here we discuss how the new insight in the pathogenesis has lead to development of new diagnostics and nourished research into novel treatments.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 19079329     DOI: 10.1038/mi.2008.74

Source DB:  PubMed          Journal:  Mucosal Immunol        ISSN: 1933-0219            Impact factor:   7.313


  14 in total

1.  Dihydroisoxazole analogs for labeling and visualization of catalytically active transglutaminase 2.

Authors:  Laila Dafik; Chaitan Khosla
Journal:  Chem Biol       Date:  2011-01-28

Review 2.  Dysfunctions of the Iga system: a common link between intestinal and renal diseases.

Authors:  Christina Papista; Laureline Berthelot; Renato C Monteiro
Journal:  Cell Mol Immunol       Date:  2011-01-31       Impact factor: 11.530

3.  Diet and eating pattern modifications used by community-living adults to manage their fecal incontinence.

Authors:  Emily Croswell; Donna Z Bliss; Kay Savik
Journal:  J Wound Ostomy Continence Nurs       Date:  2010 Nov-Dec       Impact factor: 1.741

4.  New and developing therapies for celiac disease.

Authors:  Christina A Tennyson; Suzanne K Lewis; Peter H R Green
Journal:  Therap Adv Gastroenterol       Date:  2009-09       Impact factor: 4.409

Review 5.  Dendritic cells in intestinal homeostasis and disease.

Authors:  Maria Rescigno; Antonio Di Sabatino
Journal:  J Clin Invest       Date:  2009-09-01       Impact factor: 14.808

Review 6.  Review article: coeliac disease, new approaches to therapy.

Authors:  S Rashtak; J A Murray
Journal:  Aliment Pharmacol Ther       Date:  2012-02-13       Impact factor: 8.171

7.  In vitro glycemic index, antioxidant capacity and some physicochemical characteristics of deep-fried sorghum based gluten free chips.

Authors:  Mahmut Kaplan; Ferhat Yüksel; Kevser Karaman
Journal:  J Food Sci Technol       Date:  2020-10-12       Impact factor: 3.117

8.  Enzymatic strategies to detoxify gluten: implications for celiac disease.

Authors:  Ivana Caputo; Marilena Lepretti; Stefania Martucciello; Carla Esposito
Journal:  Enzyme Res       Date:  2010-10-07

9.  The management of refractory coeliac disease.

Authors:  Jeremy Woodward
Journal:  Ther Adv Chronic Dis       Date:  2013-03       Impact factor: 5.091

10.  Effects of microwave heating of wheat on its functional properties and accelerated storage.

Authors:  Chenling Qu; Hongliang Wang; Shengqiang Liu; Fangting Wang; Chang Liu
Journal:  J Food Sci Technol       Date:  2017-09-13       Impact factor: 2.701

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.