Literature DB >> 19075803

Trick-or-treat: dietary lipids and host resistance to infectious disease.

E Anes1, L Jordao.   

Abstract

The increased intake of omega-6 fatty acids together with the widely use of omega-3 supplements in Western diets can affect the host defence against infectious diseases. In the present review we focused on the impact of these fatty acids on salmonella and mycobacteria infection models in animals or in cell cultures. Particular attention was given to the molecular mechanisms involved.

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Year:  2008        PMID： 19075803     DOI： 10.2174/138955708786786525

Source DB:  PubMed          Journal:  Mini Rev Med Chem        ISSN： 1389-5575            Impact factor:   3.862


  4 in total

1.  Tuberculosis: new aspects of an old disease.

Authors:  Luisa Jordao; Otilia V Vieira
Journal:  Int J Cell Biol       Date:  2011-06-21

Review 2.  Malnutrition: Modulator of Immune Responses in Tuberculosis.

Authors:  Padmapriyadarsini Chandrasekaran; Natarajan Saravanan; Ramalingam Bethunaickan; Srikanth Tripathy
Journal:  Front Immunol       Date:  2017-10-18       Impact factor: 7.561

3.  Identification of Novel Acinetobacter baumannii Host Fatty Acid Stress Adaptation Strategies.

Authors:  Jhih-Hang Jiang; Karl A Hassan; Stephanie L Begg; Thusitha W T Rupasinghe; Varsha Naidu; Victoria G Pederick; Marjan Khorvash; Jonathan J Whittall; James C Paton; Ian T Paulsen; Christopher A McDevitt; Anton Y Peleg; Bart A Eijkelkamp
Journal:  mBio       Date:  2019-02-05       Impact factor: 7.867

Review 4.  Nutritional Cues Tie Living Organisms to Their Environment and Its Sustainability.

Authors:  Melanie S Adams; Robert B Adams; Carol A Wessman; Barbara Demmig-Adams
Journal:  Front Nutr       Date:  2016-08-12
  4 in total

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