Literature DB >> 19075695

Portuguese Thymbra and Thymus species volatiles: chemical composition and biological activities.

A C Figueiredo1, J G Barroso, L G Pedro, L Salgueiro, M G Miguel, M L Faleiro.   

Abstract

Thymbra capitata and Thymus species are commonly known in Portugal as thyme and they are currently used as culinary herbs, as well as for ornamental, aromatizing and traditional medicinal purposes. The present work reports on the state of the art on the information available on the taxonomy, ethnobotany, cell and molecular biology of the Portuguese representatives of these genera and on the chemotaxonomy and antibacterial, antifungal and antioxidant activities of their essential oils and other volatile-containing extracts.

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Year:  2008        PMID： 19075695     DOI： 10.2174/138161208786404218

Source DB:  PubMed          Journal:  Curr Pharm Des        ISSN： 1381-6128            Impact factor:   3.116


  14 in total

1.  Nematicidal activity of essential oils and volatiles derived from Portuguese aromatic flora against the pinewood nematode, Bursaphelenchus xylophilus.

Authors:  P Barbosa; A S Lima; P Vieira; L S Dias; M T Tinoco; J G Barroso; L G Pedro; A C Figueiredo; M Mota
Journal:  J Nematol       Date:  2010-03       Impact factor: 1.402

2.  Genomic characterization, molecular cloning and expression analysis of two terpene synthases from Thymus caespititius (Lamiaceae).

Authors:  A Sofia Lima; Jette Schimmel; Brigitte Lukas; Johannes Novak; José G Barroso; A Cristina Figueiredo; Luis G Pedro; Jörg Degenhardt; Helena Trindade
Journal:  Planta       Date:  2013-04-28       Impact factor: 4.116

3.  Antagonistic activity of Thymus vulgaris extracts against Vibrio species isolated from seafoods.

Authors:  Chigozie Eunice Oramadike; Samuel Temitope Ogunbanwo
Journal:  J Food Sci Technol       Date:  2017-03-04       Impact factor: 2.701

Review 4.  Citrus Essential Oils: a Treasure Trove of Antibiofilm Agent.

Authors:  Dibyajit Lahiri; Moupriya Nag; Ankita Dey; Soumya Pandit; Sanket Joshi; Vijay Jagdish Upadhye; Rina Rani Ray
Journal:  Appl Biochem Biotechnol       Date:  2022-07-02       Impact factor: 3.094

5.  Lignan from thyme possesses inhibitory effect on ASIC3 channel current.

Authors:  Maxim A Dubinnyi; Dmitry I Osmakov; Sergey G Koshelev; Sergey A Kozlov; Yaroslav A Andreev; Naira A Zakaryan; Igor A Dyachenko; Dmitry A Bondarenko; Alexander S Arseniev; Eugene V Grishin
Journal:  J Biol Chem       Date:  2012-08-01       Impact factor: 5.157

6.  Chemical Composition, Antioxidant and Antimicrobial Activities of Thymus capitata Essential Oil with Its Preservative Effect against Listeria monocytogenes Inoculated in Minced Beef Meat.

Authors:  Nariman El Abed; Belhassen Kaabi; Mohamed Issam Smaali; Meriem Chabbouh; Kamel Habibi; Mondher Mejri; Mohamed Nejib Marzouki; Sami Ben Hadj Ahmed
Journal:  Evid Based Complement Alternat Med       Date:  2014-02-25       Impact factor: 2.629

7.  The Essential Oil of Thymbra capitata and its Application as A Biocide on Stone and Derived Surfaces.

Authors:  Rossella Gagliano Candela; Filippo Maggi; Giuseppe Lazzara; Sergio Rosselli; Maurizio Bruno
Journal:  Plants (Basel)       Date:  2019-08-24

8.  Antioxidant and Antiproliferative Activities of the Essential Oils from Thymbra capitata and Thymus Species Grown in Portugal.

Authors:  Maria Graça Miguel; Custódia Gago; Maria Dulce Antunes; Cristina Megías; Isabel Cortés-Giraldo; Javier Vioque; A Sofia Lima; A Cristina Figueiredo
Journal:  Evid Based Complement Alternat Med       Date:  2015-07-02       Impact factor: 2.629

9.  Health-Promoting Effects of Thymus herba-barona, Thymus pseudolanuginosus, and Thymus caespititius Decoctions.

Authors:  Andrea F Afonso; Olívia R Pereira; Rodrigo T Neto; Artur M S Silva; Susana M Cardoso
Journal:  Int J Mol Sci       Date:  2017-08-31       Impact factor: 5.923

10.  Bioassays against pinewood nematode: assessment of a suitable dilution agent and screening for bioactive essential oils.

Authors:  Pedro Barbosa; Jorge M S Faria; Marta D Mendes; Luís Silva Dias; Maria Teresa Tinoco; José G Barroso; Luis G Pedro; Ana Cristina Figueiredo; Manuel Mota
Journal:  Molecules       Date:  2012-10-19       Impact factor: 4.411
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