Literature DB >> 19071830

Inhibitive detection of benzoic acid using a novel phenols biosensor based on polyaniline-polyacrylonitrile composite matrix.

Dan Shan1, Qiaofang Shi, Daobin Zhu, Huaiguo Xue.   

Abstract

A novel sensitive and stable phenols amperometric biosensor, based on polyaniline-polyacrylonitrile composite matrix, was applied for determination of benzoic acid. The electrochemical biosensor functioning was based on the inhibition effect of benzoic acid on the biocatalytic activity of the polyphenol oxidase (PPO) to its substrate (catechol) in 0.1M phosphate buffer solution (pH 6.5). A potential value of -50 mV versus SCE, and a constant catechol concentration of 20 microM were selective to carry out the amperometric inhibition measurement. The kinetic parameters Michaelis-Menten constant (K(M)(app)) and maximum current (I(max)) in the absence and in the presence of benzoic acid were also evaluated and the possible inhibition mechanism was deduced. The inhibiting action of benzoic acid on the polyphenol oxidase electrode was reversible and of the typical competitive type, with an apparent inhibition constant of 38 microM. This proposed biosensor detected levels of benzoic acid as low as 2x10(-7)M in solution. In addition, the effects of temperature, pH value of solution on the inhibition and the interferences were investigated and discussed herein. Inhibition studies revealed that the proposed electrochemical biosensor was applicable for monitoring benzoic acid in real sample such as milk, yoghurt, sprite and cola.

Entities:  

Year:  2007        PMID: 19071830     DOI: 10.1016/j.talanta.2007.02.007

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  3 in total

1.  An optical test strip for the detection of benzoic acid in food.

Authors:  Hairul Hisham Hamzah; Nor Azah Yusof; Abu Bakar Salleh; Fatimah Abu Bakar
Journal:  Sensors (Basel)       Date:  2011-07-25       Impact factor: 3.576

2.  A simple visual ethanol biosensor based on alcohol oxidase immobilized onto polyaniline film for halal verification of fermented beverage samples.

Authors:  Bambang Kuswandi; Titi Irmawati; Moch Amrun Hidayat; Musa Ahmad
Journal:  Sensors (Basel)       Date:  2014-01-27       Impact factor: 3.576

3.  Proximate composition, functional properties and quantitative analysis of benzoyl peroxide and benzoic acid in wheat flour samples: effect on wheat flour quality.

Authors:  Numrah Nisar; Faiza Mustafa; Arifa Tahir; Rashad Qadri; Yaodong Yang; Muhammad Imran Khan; Fuyou Wang
Journal:  PeerJ       Date:  2020-03-24       Impact factor: 2.984

  3 in total

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