Literature DB >> 19071523

Chromogenic radical based optical sensor membrane for screening of antioxidant activity.

Ivana Murković Steinberg1, Stjepan Milardović.   

Abstract

Solid-state optical sensor membranes based on immobilised chromogenic radicals for the assessment of antioxidant activity have been studied. Two stable lipophilic chromogenic radicals, DPPH (2,2-diphenyl-1-picrylhydrazyl radical) and galvinoxyl radical, GV, (2,6-di-tert-butyl-alpha-(3,5-di-tert-butyl-oxo-2,5-cyclohexadien-1-ylidene)-p-tolyloxy radical), were immobilised in plasticised PVC films and screened for suitability as indicators of antioxidative activity. The spectrophotometric characterisation of the polymer films containing immobilised free radicals was performed, and the response of the immobilised free radicals toward standard antioxidants was studied. It has been demonstrated that the immobilised radicals retain their reactivity towards antioxidants and the results suggest that the reactivity of immobilised radicals is comparable to standard solution-based DPPH assays. Polymer films containing immobilised DPPH radical respond to standard antioxidants in aqueous solutions by changing colour irreversibly from purple (absorption maximum at 520nm) to yellow. The initial slopes of the response curves to the phenolic antioxidant gallic acid, obtained in the 1-50mM concentration range, gave a linear calibration plot in a 1min exposure cuvette test. The polymer films were used to screen antioxidative activity of beverage and food samples known to contain antioxidants, such as black and green tea, coffee, red wine, fruit juice, olive oil and sunflower oil. It has been demonstrated that a rapid and simple qualitative screening test of untreated samples is possible using a test strip based on immobilised DPPH radical.

Entities:  

Year:  2006        PMID: 19071523     DOI: 10.1016/j.talanta.2006.08.015

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  3 in total

Review 1.  Novel Spectroscopic and Electrochemical Sensors and Nanoprobes for the Characterization of Food and Biological Antioxidants.

Authors:  Reşat Apak; Sema Demirci Çekiç; Ayşem Üzer; Saliha Esin Çelik; Mustafa Bener; Burcu Bekdeşer; Ziya Can; Şener Sağlam; Ayşe Nur Önem; Erol Erçağ
Journal:  Sensors (Basel)       Date:  2018-01-11       Impact factor: 3.576

2.  Scanometry as microplate reader for high throughput method based on DPPH dry reagent for antioxidant assay.

Authors:  Mochammad Amrun Hidayat; Aulia Fitri; Bambang Kuswandi
Journal:  Acta Pharm Sin B       Date:  2017-02-28       Impact factor: 11.413

Review 3.  Antioxidant Phytochemicals in Fresh Produce: Exploitation of Genotype Variation and Advancements in Analytical Protocols.

Authors:  George A Manganaris; Vlasios Goulas; Ifigeneia Mellidou; Pavlina Drogoudi
Journal:  Front Chem       Date:  2018-02-06       Impact factor: 5.221

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.