Literature DB >> 19071462

Evaluation of the antioxidant power of honey, propolis and royal jelly by amperometric flow injection analysis.

S Buratti1, S Benedetti, M S Cosio.   

Abstract

In this paper is described the applicability of a flow injection system, operating with an amperometric detector, for measurement in rapid and simple way the antioxidant power of honey, propolis and royal jelly. The proposed method evaluates the reducing power of selected antioxidant compounds and does not require the use of free radicals or oxidants. Twelve honey, 12 propolis and 4 royal jelly samples of different botanical and geographical origin were evaluated by the electrochemical method and the data were compared with those obtained by the DPPH assay. Since a good correlation was found (R(2)=0.92) the proposed electrochemical method can be successfully employed for the direct, rapid and simple monitoring of the antioxidant power of honeybee products. Furthermore, the total phenolic content of samples was determined by the Folin-Ciocalteau procedure and the characteristic antioxidant activities showed a good correlation with phenolics (R(2)=0.96 for propolis and 0.90 for honey).

Entities:  

Year:  2006        PMID: 19071462     DOI: 10.1016/j.talanta.2006.07.006

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  15 in total

1.  Antioxidant activities of honeybee products and their mixtures.

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2.  The effects of tualang honey on bone metabolism of postmenopausal women.

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Journal:  Evid Based Complement Alternat Med       Date:  2012-08-29       Impact factor: 2.629

3.  The effects of Tualang honey on female reproductive organs, tibia bone and hormonal profile in ovariectomised rats--animal model for menopause.

Authors:  Siti S M Zaid; Siti A Sulaiman; Kuttulebbai N M Sirajudeen; Nor H Othman
Journal:  BMC Complement Altern Med       Date:  2010-12-31       Impact factor: 3.659

4.  The modulating effect of royal jelly consumption against radiation-induced apoptosis in human peripheral blood leukocytes.

Authors:  Navid Rafat; Ali Shabestani Monfared; Maryam Shahidi; Tayyeb Allahverdi Pourfallah
Journal:  J Med Phys       Date:  2016 Jan-Mar

5.  Characterization of Physico-Chemical Properties and Antioxidant Capacities of Bioactive Honey Produced from Australian Grown Agastache rugosa and its Correlation with Colour and Poly-Phenol Content.

Authors:  Sushil Anand; Edwin Pang; George Livanos; Nitin Mantri
Journal:  Molecules       Date:  2018-01-05       Impact factor: 4.411

6.  The relationships between phenolic content, pollen diversity, physicochemical information and radical scavenging activity in honey.

Authors:  Annamaria Giorgi; Moira Madeo; Johann Baumgartner; Giuseppe Carlo Lozzia
Journal:  Molecules       Date:  2011-01-07       Impact factor: 4.411

7.  Seasonal variation, chemical composition and antioxidant activity of Brazilian propolis samples.

Authors:  Erica Weinstein Teixeira; Dejair Message; Giuseppina Negri; Antonio Salatino; Paulo César Stringheta
Journal:  Evid Based Complement Alternat Med       Date:  2008-01-31       Impact factor: 2.629

8.  Electrochemical Oxidability of Antioxidants: Synergism and Antagonism in Mixes.

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Review 9.  Recent Advances in the Analysis of Phenolic Compounds in Unifloral Honeys.

Authors:  Marco Ciulu; Nadia Spano; Maria I Pilo; Gavino Sanna
Journal:  Molecules       Date:  2016-04-08       Impact factor: 4.411

Review 10.  A Review on the Protective Effects of Honey against Metabolic Syndrome.

Authors:  Nur Zuliani Ramli; Kok-Yong Chin; Khairul Anwar Zarkasi; Fairus Ahmad
Journal:  Nutrients       Date:  2018-08-02       Impact factor: 5.717

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