Literature DB >> 19071338

A microwave-assisted sequential extraction of water and dilute acid soluble arsenic species from marine plant and animal tissues.

Simon Foster1, William Maher, Frank Krikowa, Simon Apte.   

Abstract

This paper describes the use of dilute nitric acid for the extraction and quantification of arsenic species. A number of extractants (e.g. water, 1.5M orthophosphoric acid, methanol-water and dilute nitric acid) were tested for the extraction of arsenic from marine biological samples, such as plants that have proved difficult to quantitatively extract. Dilute 2% (v/v) nitric acid was found to give the highest recoveries of arsenic overall and was chosen for further optimisation. The optimal extraction conditions for arsenic were 2% (v/v) HNO(3), 6 min(-1), 90 degrees C. Arsenic species were found to be stable under the optimised conditions with the exception of the arsenoriboses which degraded to a product eluting at the same retention time as glycerol arsenoribose. Good agreement was found between the 2% (v/v) HNO(3) extraction and the methanol-water extraction for the certified reference material DORM-2 (AB 17.1 and 16.2microg g(-1), respectively, and TETRA 0.27 and 0.25microg g(-1), respectively), which were in close agreement with the certified concentrations of AB 16.4+/-1.1microg g(-1) and TETRA 0.248+/-0.054microg g(-1). To preserve the integrity of arsenic species, a sequential extraction technique was developed where the previously methanol-water extracted pellet was further extracted with 2% (v/v) HNO(3) under the optimised conditions. Increases in arsenic recoveries between 13% and 36% were found and speciation of this faction revealed that only inorganic and simple methylated species were extracted.

Entities:  

Year:  2006        PMID: 19071338     DOI: 10.1016/j.talanta.2006.04.027

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  12 in total

Review 1.  Recent Advances in the Measurement of Arsenic, Cadmium, and Mercury in Rice and Other Foods.

Authors:  Brian P Jackson; Tracy Punshon
Journal:  Curr Environ Health Rep       Date:  2015-03

2.  An improved rapid analytical method for the arsenic speciation analysis of marine environmental samples using high-performance liquid chromatography/inductively coupled plasma mass spectrometry.

Authors:  Min-Kyu Park; Minkyu Choi; Leesun Kim; Sung-Deuk Choi
Journal:  Environ Monit Assess       Date:  2019-07-30       Impact factor: 2.513

Review 3.  Analytical Methodologies for the Determination of Organoarsenicals in Edible Marine Species: A Review.

Authors:  Caleb Luvonga; Catherine A Rimmer; Lee L Yu; Sang Bok Lee
Journal:  J Agric Food Chem       Date:  2020-02-07       Impact factor: 5.279

4.  Arsenic toxicity in a sediment-dwelling polychaete: detoxification and arsenic metabolism.

Authors:  M C Casado-Martinez; E Duncan; B D Smith; W A Maher; P S Rainbow
Journal:  Ecotoxicology       Date:  2011-11-15       Impact factor: 2.823

5.  Arsenic speciation in food chains from mid-Atlantic hydrothermal vents.

Authors:  Vivien F Taylor; Brian P Jackson; Matthew Siegfried; Jana Navratilova; Kevin A Francesconi; Julie Kirshtein; Mary Voytek
Journal:  Environ Chem       Date:  2012-05-04       Impact factor: 3.088

6.  Human exposure to dietary inorganic arsenic and other arsenic species: State of knowledge, gaps and uncertainties.

Authors:  Francesco Cubadda; Brian P Jackson; Kathryn L Cottingham; Yoshira Ornelas Van Horne; Margaret Kurzius-Spencer
Journal:  Sci Total Environ       Date:  2016-11-30       Impact factor: 7.963

Review 7.  Human exposure to organic arsenic species from seafood.

Authors:  Vivien Taylor; Britton Goodale; Andrea Raab; Tanja Schwerdtle; Ken Reimer; Sean Conklin; Margaret R Karagas; Kevin A Francesconi
Journal:  Sci Total Environ       Date:  2016-12-24       Impact factor: 7.963

8.  Factors influencing arsenic concentrations and species in mangrove surface sediments from south-east NSW, Australia.

Authors:  S R Hettiarachchi; W A Maher; F Krikowa; R Ubrihien
Journal:  Environ Geochem Health       Date:  2016-03-30       Impact factor: 4.609

9.  Concentrations and speciation of arsenic in New England seaweed species harvested for food and agriculture.

Authors:  Vivien F Taylor; Brian P Jackson
Journal:  Chemosphere       Date:  2016-08-10       Impact factor: 7.086

10.  Human health risk from consumption of aquatic species in arsenic-contaminated shallow urban lakes.

Authors:  Erin A Hull; Marco Barajas; Kenneth A Burkart; Samantha R Fung; Brian P Jackson; Pamela M Barrett; Rebecca B Neumann; Julian D Olden; James E Gawel
Journal:  Sci Total Environ       Date:  2021-01-22       Impact factor: 7.963

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