Literature DB >> 19071305

Determination of phenolic acids using Trametes versicolor laccase.

Dilek Odaci1, Suna Timur, Nurdan Pazarlioglu, Maria Rita Montereali, Walter Vastarella, Roberto Pilloton, Azmi Telefoncu.   

Abstract

Two biosensors based on Trametes versicolor laccase (TvL) were developed for the determination of phenolic compounds. Commercial oxygen electrode and ferrocene-modified screen-printed graphite electrodes were used for preparation of laccase biosensors. The systems were calibrated for three phenolic acids. Linearity was obtained in the concentration range 0.1-1.0muM caffeic acid, 0.05-0.2muM ferulic acid, 2.0-14.0muM syringic acid for laccase immobilised on a commercial oxygen electrode and 2.0-30.0muM caffeic acid, 2.0-10.0muM ferulic acid, 4.0-30.0muM syringic acid for laccase immobilised on ferrocene-modified screen-printed electrodes. Furthermore, optimal pH, temperature and thermal stability studies were performed with the commercial oxygen electrode. Both electrodes were used for determination of a class of phenolic acids, achieving a cheap and fast tool and an easy to be used procedure for screening real samples of human plasma.

Entities:  

Year:  2006        PMID: 19071305     DOI: 10.1016/j.talanta.2006.04.032

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  3 in total

1.  Studies on decolorization of reactive blue 19 textile dye by Coprinus plicatilis.

Authors:  Hatice A Akdogan; Merve C Topuz; Asiye A Urhan
Journal:  J Environ Health Sci Eng       Date:  2014-02-24

2.  An amperometric biosensor utilizing a ferrocene-mediated horseradish peroxidase reaction for the determination of capsaicin (chili hotness).

Authors:  Rosmawani Mohammad; Musa Ahmad; Lee Yook Heng
Journal:  Sensors (Basel)       Date:  2013-08-05       Impact factor: 3.576

3.  Metal Oxide Nanoparticle Based Electrochemical Sensor for Total Antioxidant Capacity (TAC) Detection in Wine Samples.

Authors:  Cristina Tortolini; Paolo Bollella; Rosaceleste Zumpano; Gabriele Favero; Franco Mazzei; Riccarda Antiochia
Journal:  Biosensors (Basel)       Date:  2018-11-14
  3 in total

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