Literature DB >> 19071261

Anodic voltammetric behavior of resveratrol and its electroanalytical determination in pharmaceutical dosage form and urine.

Hongfang Zhang1, Lifeng Xu, Jianbin Zheng.   

Abstract

The anodic voltammetric behavior of resveratrol was studied using cyclic and square wave voltammetric techniques. The oxidation of resveratrol is irreversible and exhibits an adsorption controlled process which is of pH dependence. The oxidation mechanism was proposed in this work. The dependence of the current on pH, the concentration and nature of buffer, and scan rate was investigated to optimize the experimental conditions for the determination of resveratrol. It was found that the optimum buffer for the determination of resveratrol is 1.0x10(-3)M KCl+0.1M HNO(3) solution with the pH of 1.0. In the range of 5.00x10(-9) to 1.65x10(-7)M, the current measured by square wave voltammetry presents a good linear property as a function of the concentration of resveratrol. In addition, the reproducibility, precision and accuracy of the method were checked as well. The method was applied for the determination of resveratrol in Chinese patent medicine and diluted urine.

Entities:  

Year:  2006        PMID: 19071261     DOI: 10.1016/j.talanta.2006.03.017

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  3 in total

1.  Detection of resveratrol by phosphorescence quantum dots without conjunction and mutual impact exploration.

Authors:  Jin Qin; Ji Zheng; Xiaoxing Fang; Guiqin Yan
Journal:  RSC Adv       Date:  2018-07-19       Impact factor: 4.036

Review 2.  Carbon Materials in Electroanalysis of Preservatives: A Review.

Authors:  Slawomir Michalkiewicz; Agata Skorupa; Magdalena Jakubczyk
Journal:  Materials (Basel)       Date:  2021-12-11       Impact factor: 3.623

3.  Electrochemical oxidation behavior of hydrochlorothiazide on a glassy carbon electrode and its voltammetric determination in pharmaceutical formulations and biological fluids.

Authors:  Ali F Alghamdi
Journal:  J Food Drug Anal       Date:  2014-03-01       Impact factor: 6.157

  3 in total

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